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Updated: December 2007
| Job Title | To
2yrs Exp |
3-5 yrs
Exp |
|
| FRONT OFFICE | |||
| Front Office Manager | 28-32 |
32-40 |
|
| Head Receptionist/Shift Leader | 24-30 |
26-30 |
|
| Receptionist | 20-22 |
22-26 |
|
| Concierge | 20-22 |
24-28 |
|
| Reservations Coordinator | 21-24 |
26-30 |
|
| Reservations Manager | 35-50 |
35-38 |
|
| ACCOMMODATION | |||
| Accommodation Manager | 28-32 |
32-45 |
|
| Accommodation Supervisor | 22-24 |
24-28 |
|
| MANAGEMENT | |||
| General Manager Hotel | 50-65 |
70-140+ |
|
| Deputy/Operations Manager | 35-40 |
40-60+ |
|
| Assistant Manager | 26-30 |
30-35 |
|
| Revenue Manager | 35-40 |
40-55+ |
|
| HR Manager | 30-35 |
35-60+ |
|
| Catering Manager (Industrial) | 25-32 |
32-40 |
|
| Food & Beverage Manager | 25-30 |
30-40 |
|
| Duty/Assistant Manager | 19-25 |
25-30 |
|
| Conference & Banqueting Manager | 26-30 |
30-40 |
|
| KITCHEN | |||
| Executive Head Chef | 50-60 |
60-90 |
|
| Head Chef | 35-40+ Bonus |
40-70+ Bonus |
|
| Sous Chef | 27-32 |
32-40 |
|
| Chef de Partie | 24-26 |
26-30 |
|
| Demi Chef | 20-22 |
22-26 |
|
| Commis Chef 2-4 yrs | 18-22 |
22-24 |
|
| Kitchen Porter | 8.65-10 p/hour |
22-26 |
|
| BAR & RESTAURANT | |||
| Restaurant Manager | 28-32 |
32-40 |
|
| Bar Manager | 28-32 |
32-40 |
|
| Restaurant Supervisor | 22-24 |
24-28 |
|
| Experienced/Qualified Bar or Waiting Staff | 19 +SC or Tips |
22 +Sc orTips |
|
| SPA & LEISURE | |||
| Spa Manager | 30-35 |
35-50 |
|
| Leisure Club Manager | 24-30 |
30-40 |
|
| Spa/Beauty Therapist | 19-22 |
24-26 |
|
| Fitness/Gym Instructor | 20-22 |
22-26 |
|
| SALES & MARKETING | |||
| Director of Sales | 40-50 |
60-80 |
|
| Sales & Marketing Manager | 30-40+ |
40-60+ |
|
| Sales & Marketing Executive | 24-30+ |
30-35 |
|
| Sales & Marketing Administrator | 22-26 |
27-29 |
|