Salary Survey: Hotel and Catering

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Salary Survey by: Caterassist

Updated: December 2007

       
Job Title
To 2yrs Exp
3-5 yrs Exp
 
FRONT OFFICE
Front Office Manager
28-32
32-40
Head Receptionist/Shift Leader
24-30
26-30
Receptionist
20-22
22-26
Concierge
20-22
24-28
Reservations Coordinator
21-24
26-30
Reservations Manager
35-50
35-38
ACCOMMODATION
Accommodation Manager
28-32
32-45
Accommodation Supervisor
22-24
24-28
MANAGEMENT
General Manager Hotel
50-65
70-140+
Deputy/Operations Manager
35-40
40-60+
Assistant Manager
26-30
30-35
Revenue Manager
35-40
40-55+
HR Manager
30-35
35-60+
Catering Manager (Industrial)
25-32
32-40
Food & Beverage Manager
25-30
30-40
Duty/Assistant Manager
19-25
25-30
Conference & Banqueting Manager
26-30
30-40
   
KITCHEN
Executive Head Chef
50-60
60-90
Head Chef
35-40+ Bonus
40-70+ Bonus
Sous Chef
27-32
32-40
Chef de Partie
24-26
26-30
Demi Chef
20-22
22-26
Commis Chef 2-4 yrs
18-22
22-24
Kitchen Porter
8.65-10 p/hour
22-26
   
BAR & RESTAURANT
Restaurant Manager
28-32
32-40
Bar Manager
28-32
32-40
Restaurant Supervisor
22-24
24-28
Experienced/Qualified Bar or Waiting Staff
19 +SC or Tips
22 +Sc orTips
SPA & LEISURE
Spa Manager
30-35
35-50
Leisure Club Manager
24-30
30-40
Spa/Beauty Therapist
19-22
24-26
Fitness/Gym Instructor
20-22
22-26
SALES & MARKETING
Director of Sales
40-50
60-80
Sales & Marketing Manager
30-40+
40-60+
Sales & Marketing Executive
24-30+
30-35
Sales & Marketing Administrator
22-26
27-29

 

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