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HEAD CHEF BOUTIQUE HOTEL CO WEXFORD

 

Job Reference Number

13503181

Client ID:

RI/03758/WD

Posted On:

Jun 22 2009

Location:

WEXFORD

Job Type:

Permanent

Salary:

40K+

Our client in Co. Wexford operates a small boutique hotel and is now seeking a HEAD CHEF

The client is specific in the type and experience the chef needs to be for this position:

Previous Sous Chef Head Chef experience as Minimum

Must have Fine Dining/Contemporary Cuisine Experience

1/2 AA Rosette experience minimum

Guide Listed restaurant such as Michelin, fodors,Bridgestone would be a plus

Is a RESTAURANT Chef

Can work with all fresh produce

Is creative and consistent in the Kitchen

Is a 'Hands on Chef' working with a small team

Can maintain agreed GP and HACCP in the Kitchen

Has fresh ideas, is a motivator and wants to revitalise the current menus and raise to a new standard



Can you put this place on the culinary Map?No Banqueting

Immediate interview and immediate appointment for this Senior Position

Caterassist WATERFORD

Tel 087-6110333

Email recruit@caterassist.com

Due to the high volume of applications that we receive, only applications with experience relevant to the position applied for will be considered.

To view other vacancies and register for daily job alerts to you email account please log on and register at www.caterassist.com now!

Caterassist is Ireland's No. 1, Award Winning Hospitality & Food Retail Company, we have many offices Nationwide. We have received many achievements and awards to include the Job Seekers Choice Award at the National Recruitment Federation Awards in 2007. At the 2008 Awards, we were shortlisted in the top 5 of various categories.

We specialise in Hospitality & Food Retail Recruitment, and we are always seeking quality caliber candidates with previous experience in Management roles, such as General, Operations, Deputy, Food & Beverage, Human Resources, Restaurant, Bar, Accommodation, Front Office, Leisure & Spa, Finance/Accounting and Sales & Marketing, Store Manager, Charge Hands, Deli Managers, Fresh Food Manager, Purchasing Manager and Butchers.

We are known as 'The Chef Specialists' and pride ourselves on placing quality, experienced Head Chefs, Sous Chefs, Chef de Partie, Pastry Chefs and all other positions in all areas of the Hotel, Catering and Retail Industries. We have grown on our reputation for finding the right candidate for the right job!

Other services that we offer include Food Safety, HACCP, Training, Auditing and Consultancy. We also operate our online Food Safety Shop where we supply training products specifically for Food Safety and Health & Safety. We also operate Ireland's 1st Food Safety Academy. View our web site for more information on our comprehensive array of professional services on www.caterassist.com

Kerry-Galway-Sligo-Laois-Limerick-Dublin-Waterford.