Featured Advertisers

carphonewarehouse lacreme enterprisesystem pharmeng matrix morganmckinley



This job has been removed from the site. Here are the details which were advertised.



            View Similar Jobs
            View other jobs from this advertiser


QA PROJECT MANAGER

 

Job Reference Number

14562188

Client ID:

RI/SJ 282Y

Posted On:

Jan 26 2012

Location:

SLIGO

Job Type:

Permanent

Salary:

NEGOTIABLE

Our client is looking to recruit a QA Project Manager to join their team.

Responsibilities:

• Work with project management on global nutritional project teams as assigned, to identify key quality issues related to design, manufacturing and product start-ups and support product launches in various global markets.

• Work with site QA to identify and implement Quality
Systems / GMP improvements, to ensure regulatory compliance.

• Utilize and understanding of QA systems and problem solving tools to provide alternative solutions to quality issues.

• Support disposition of product batches, utilizing CAPA tools to facilitate investigations, troubleshoot and resolve quality issues.

• Facilitate complaint follow up, tracking, complainant communication and identification of preventive actions and resolution.

• Facilitate TPM preparation for Division and Corporate audits and management of audit corrective action plans.

• Provide training as required for Quality systems.

• Coordinate the vendor program at the TPM. Work with suppliers and TPM’s to resolve issues.

• Initiate and facilitate specification reviews/changes as required. Initiate policies, procedures and systems that will ensure vendor program requirements are met.

Requirements:

• Bachelor’s degree in a relevant biological or technical discipline is required (Chemistry, Microbiology, Food Science, Engineering). Masters degree in science or business is preferred, but not required.

• Seven to ten years in a regulated nutritional food-manufacturing environment, preferably pediatric and medical nutrition products, in a Quality, R&D, Operations function and good knowledge of food cGMP and nutritional regulations is necessary. Three to five years project management experience.

• Success will depend on good problem solving abilities and knowledge in nutritional manufacturing controls and quality systems.

• Success will depend on leadership in identifying and correcting quality issues through effective communication, and strong interpersonal and presentation skills. Issues will typically involve GMP’s, formulation, process control, fitness for use criteria for risk assessment using strong decision-making and problem solving skills.

For more information contact Sylvester on 094 90 29944 or email CV to info@arconrecruitment.com