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SOUS CHEF URGENT
Company:HARTLEY PEOPLE RECRUITMENT |
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Job Reference Number |
14566074 |
Client ID: |
RI/HP5014X |
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Posted On: |
Feb 6 2012 |
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Location: |
WATERFORD |
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Job Type: |
Permanent |
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Salary: |
NEGOTIABLE |
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Title: Sous Chef
Duration: Full time
Hours of Work: Monday –Friday: 2pm to 10pm
Saturday: 10am to 11pm
Sunday: 11am to 9pm
Opening Hours: Monday –Friday: 4pm to 10pm
Saturday: 12pm to 11pm
Sunday: 1pm to 9pm
Description:
3-4 years experience as a Sous Chef required. The candidate must have experience working with Mediterranean cuisine. This role will involve duties such as cleaning and preparing. It is a very hands-on-role and the ideal candidate must be adaptable and flexible in their attitude to work.
The head count in the restaurant is as follows: Head Chef, Sous Chef and a Kitchen Porter. During the winter season there is a rota between the two Chefs and during the busy season both the Head Chef and Sous Chef are working full time. The busy period is mainly July and August.
The Restaurant has a private dining room with a capacity of 50 people and a cosy outdoor heated deck. They are open 7 days all year round and open for midweek lunch daily from May to September.
Salary: €25k-30k p.a.
