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  • DUBLIN 2
  • Job reference number:15395899
  • Client ID:RI/ZRINKA
  • Posted on:11-OCT-2018
  • Location:DUBLIN, DUBLIN
  • Job type:TEMPORARY

Noel Group is looking for a Commis Chef.

As a commis chef you're on the first rung of the ladder to becoming a great chef. You'll do food preparation work and basic cooking under the supervision of a chef de partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery roughly every six months.

This is your big chance to learn all there is to know about your trade, but the standard and style of cooking you do will be determined by your commitment and the type of hotel or restaurant you apply to work in - so choose carefully.

Key responsibilities:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation
You'll need to have a lot of stamina, be able to learn on your feet and be passionate about food because cooking in a high pressure kitchen is hard work. You'll also need to be versatile, because it is important that you gain experience in all sections of the kitchen - fish, pastry, butchery and so on - before you consider specialising.

You must have at least 1 year experience in a similar role.

The candidate must be fluent English speaking.

The candidate must be flexible with working hours.

Job Type: Full/Part time

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