“L Z CATERS LIMITED trading as “ZAIQA Restaurant” is hiring for TWO full-time Chef de Parties with a minimum of 2 years of experience to prepare mainly Indian/Pakistani and oriental Curry dishes for their restaurant, located in Tullamore. An interview is a must. The interview can be organised in person or on Zoom. Any formal cooking-related qualification will be a plus point for the candidate.
Roles and Responsibilities:
- Prepare and cook high-quality curry dishes.
- Follow authentic recipes, quality standards, presentation guidelines, and the food preparation checklist.
- Portion, chop, and store ingredients for cooking.
- Wash and peel fresh fruits and vegetables.
- Test foods to ensure they are cooked properly.
- Clean and disinfect kitchen areas, tables, tools, knives, and cooking equipment.
- Monitor and maintain the correct temperatures for both appliances and food.
- Assist Head Chef by following the instructions.
- Adhere to all company policies, including Health & Safety protocols.
- Comply with all HACCP legislation and maintain accurate documentation.
- Execute set-up and close-down procedures efficiently.
- Control costs by minimising waste.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
- Complete safety training and certifications as provided and required by the company and applicable laws.
Key skills required:
- Capable of working flexibly under pressure while maintaining a positive attitude.
- Personable with excellent interpersonal skills.
- Possesses a high level of initiative.
- Skilled at multitasking.
- Aspires to progress to the role of Head Chef.
- Holds 2 years of experience in preparing curry dishes.
Job Type: Full-time, Permanent
Salary: From €34K to 39K per annum, depending on the experience. (€16.77 to €19.24 per hour, depending on the experience.)
Working Hours: Minimum 39 Hours per week with a maximum 8-hour shift
Supplemental pay: Performance bonus + Tips
Location of work: ZAIQA Restaurant, Unit 7, Esker Court, Columcille Street, Tullamore, Co Offaly, R35 HY68, Republic of Ireland. Should be able to relocate in the area before starting work (required).
Education: Formal 10 years of education (Preferred but not necessary)
Experience: Chef: 2 years required.
HACCP: Not necessary as all training and certification will be offered on commencement of the job.
Language: English (preferred), Urdu/Punjabi will be an advantage.
Work authorisation: Must be eligible or hold valid permission to work in Ireland.
Apply: send your cv to info@zaiqarestaurant.ie