Deputy General Manager opportunity to join a 4* Hotel in Co Cork. The role will require the effective and efficient management of all Food and Beverage Outlets, Conference and Events business, Front of House, Rooms Division etc. leading the team on HOD's and coordinating all day to day activities in the Hotel.
Requirements
· Experience in managing busy Food and Beverage operations, C&B team, strong Rooms business etc
· Candidates need experience managing Hotel catering for Weddings etc
· Front office training is needed, ability to influence standards and service protocols in this area
· Must display effective leadership and team management abilities
· Reliable, committed, motivated and above all professional person
· A positive attitude, a “can do” approach, an approachable style, results driven
· Duty Management experience in 4* Hotel in Ireland.
· Work Permit is not available for this role, full legal status to live and work without restrictions in Ireland is required.
For full details please forward current CV in Word Format to with Reference details, view or call Richard at 086-8333677 for information