Sous Chef

Turmeric Trails Limited T/A Saravanaa Bhavan at Units 11-18, Belgard Square West, Tallaght, Dublin 24 is hiring Sous Chef. Applicants must have a minimum of 5 years of experience working with Ethnic Indian Cuisines. A certificate in Food Production or relevant experience is required. Primary duties include: Responsibility for the kitchen’s daily operations, the production of consistent quality food, and to develop and add to the business profile. This is a permanent full-time role, with a salary range of €34,000 to €39,000 per annum. Hours per week, 39 hours. Apply by email at hsbdublin@saravanabhavan.com or by post.

Number of Positions - 2

Job Posted: October 24th 2025 for 28 days