Bar Manager – prominent GastroPub– Cork
Bar Manager required for a large and very busy GastroPub in Cork . In this role you will be responsible the effective and efficient management of all Beverage and Events business at the property, coordinating the team overseeing and all day to day operations in the premises.
Requirements
· Senior level experience in managing busy volume GastroPub
· Candidates need experience managing busy FOH food service team.
· Must display effective, dynamic leadership and team management abilities
· Reliable, committed, motivated and above all professional person required.
· Must display strong attention to detail and be very standards and service driven
· Proven experience in coaching, training , mentoring your team, job chats etc
· A positive attitude, a “can do” approach, friendly and outgoing personality
· 3 years minimum Bar Management experience needed, ideally in a quality GastroPub with strong drinks trade and a popular live music venue
· Work Permit is not available for this role, full legal status to work in Ireland is required.
· Fluent English and excellent IT and admin skills required
Responsibilities
· Manage daily operations and coordinating all areas of the premises, deputise for General Manager in their absence and support them on a daily basis.
· Manage, Lead, mentor and guide the team as required
· Establish procedures to ensure the highest standards of cleanliness and hygiene prevail
· Manage your premises effectively, coordinating Security, Health and Safety etc
· Full responsibility for managing Tills, cash procedures, beverage pricing, Sales, promotions, special events, stock control, Rostering, achieving monthly margins etc, etc
· Observe all shift and opening / closing procedures adhering to all EHO guidelines
· Provide leadership and facilitate a friendly and welcoming atmosphere for all, team and guests
For more details please forward current CV in Word Format to Richard@rlconsult.com with Reference details, view or call Richard at 086-8333677
Skills:
Budgets and Finance Sales and Marketing human Resources Strategic planning General Management Food and Beverage leadership skills.
Job Types: Full-time, Permanent