Head Chef GastroPub - Cork City Suburbs

Job Description

We are currently recruiting a Head Chef to join a lovely GastroBar Cork City Suburbs. The role will require the effective and efficient management of all Food operations and coordinating all day to day activities of the Kitchen team in planning, purchasing, prep, service, management etc,

Requirements

· Experience in managing busy Food service operation

· Candidates need experience managing small team producing great food

· Must display effective leadership, training and team management abilities

· Reliable, committed, motivated and above all professional person required.

· Must display strong attention to detail and be very standards and service driven

· Proven experience in coaching, training, mentoring your team, job chats etc... strong communicator

· A positive attitude, a “can do” approach, friendly and outgoing personality

· min 3 years as Head Chef experience needed, ideally in a Gastropub locally

· Work Permit is not available for this role, full legal status to work in Ireland is required.

· Fluent English and excellent IT and admin skills required

Responsibilities

· Manage daily Kitchen operations and coordinating all areas of food service

· Lead and guide the team as required during service periods

· Ensure the highest standards of HACCP cleanliness and hygiene prevail

· Managing ordering, stock levels, pricing, promotions, special events, wastage etc

· Observe all shift and opening / closing procedures adhering to all EHO guidelines

· Provide leadership and facilitate a friendly and welcoming working environment for all

For full details please forward current CV in Word Format to Richard with Reference details, view www.rlconsult.com or call Richard at 086-8333677