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We are recruiting an experienced Senior Sous Chef for a very well-known 4* Hotel in Wales. As Senior Sous Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and...

Job descriptionOur Client is recruiting a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Operations Manager will play a critical role in maintaining the...

Villa rose hotel limited TA Villa rose Hotel Main Street, Ballyboffey Co. Donegal require two chef de Partie for our busy hotel restaurant. Must have 2 years minimum experience in preparing quality cuisine for department standards. Must be hardworking & capable of producing high quality dishes for s...

Suesey Street and No 25 Ltd, T/A, Suesey Street, 26 Fitzwilliam Place, D02T292, require one Business Automation Executive for our popular restaurant The candidate should have 1 year min experience and have an understanding of customer focused services businesses, the development and implementation o...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

Director of Sales & Marketing – 5* Resort CorkWe are delighted to present a wonderful opportunity to represent our Clients stunning 5-star Resort as Hotel Director of Sales and Marketing . Joining an award-winning, enthusiastic Executive team, the successful candidate will lead a passionate, experie...

Vello Holdings Limited T/A The Majestic Hotel require (3) Chef De Partie at Branch Road, Lower, Tramore, Co. Waterford X91 WC1Y, with at least 2 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both...

Zach's Food Ltd T/A Asador, Victoria House, Haddington Road Dublin D04, require an ICT Digital Marketing Executive for their popular restaurant. Experience in the use of innovative technology applications in relation to services and facilities available, marketing, and advertising. The candidate sho...

Kian Persian Foods Ltd T/A Piano Piano require (2) Chef De Partie for their popular Italian Restaurant at 3/5 Orwell Road, Rathgar, Dublin D06EK06. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of Italian cuisine. Must be team player and capable of producing high qu...

Coastaron Limited T/A Stoked Strandhill, Shore Road, Carrowbunnaun, Strandhill, Co.Sligo require 5 Chef De Partie for their popular restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal...

Honch Catering Ltd trading as Musashi Parnell is currently hiring a full time Chef de Partie to join our team located at 179 Parnell Street, Dublin1, D01 YP60Duties:  Responsibilities for Asian Japanese Chinese food preparation, meal cooking and production EssentialMinimum two years chef of Asian J...

Capriwood Ltd, T/A Hibernian Hotel & Leisure centre Bank Place mallow, Co Cork P51HE63 require a Hotel Manager with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line...

We are recruiting an experienced Senior Head Chef for a very well-known 4* Hotel in Wales. As Head Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and have ex...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in CorkThe successful candidate will be responsible for overseeing the department and ensuring the ongoing training and developmen...