Find jobs in Ireland

An experienced FT Commis Chef, is required by ZY Restaurant Limited, (Mini of 2 yrs in a similar role cooking Asian Cuisines dishes). Required to work in 20 Ormond Quay Lower, D01 V092. Main duties include: preparation, presentation and cooking of Asian food, 39 hrs per week, wages €654/wk or €34,00...

An experienced FT Commis Chef, is required by Rico Superfood Catering Service Limited, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Required to work in Main Street, Ferns, Enniscorthy, Co. Wexford. Main duties include: preparation, presentation and cooking of Chinese food, 39 h...

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Chef de Partie who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 2years experience in preparing & cooking who must be hardworking & capable of produ...

Spot the Pig Ltd, T/A, The Old Spot, require 2 Chef de Partie for a Michelin gastropub restaurant.2yrs, min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34,000 pa, 39 hours p/w.CV to...

The Wyatt Hotel, The Octogon, Westport, Co. Mayo Ireland, F28TD76 is now recruiting a Head Chef. Annual pay of €55000 based on 39 hours a week. Candidates should have relevant qualifications and a minimum of 5 years in a similar role. Please apply saran@beaconrecruitment.ie with CV and evidence of...

Chongqing Ltd, T/A Chongqing Hotpot, 121/123 Ranelagh Dublin D06H7K6, require four Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Sous Chefs specialising in sushi with at least 5 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal stand...

An experienced FT Commis Chef is required by Shaking Tea Lab Ltd, (Mini of 2 yrs in a similar role cooking Asian Cuisines dishes). Required to work at Unit 14, Royal Hibernian Way, Dublin 2. Main duties include: preparation, presentation and cooking of Asian food, 39 hrs per week, wages €654/wk or €...

Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...

The company name is Travglen Ltd. we are a McDonalds franchise. We are looking for a Price Analyst with experience in McDonalds for one of our restaurants McDonalds Musgrave Park,The role would includeAnalysing sales data, customer behaviour, and competitor pricing to set menu prices. Adjust prices...

We are currently recruiting Front Office Manager for a 5* Hotel in Galway.Your Role*Ensure the day-to-day Front Office operations are carried out in line with Department and Hotel standards*To provide quality service to guests at all times, dealing with all queries and complaints arising in a timely...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

We are currently recruiting an Accommodation Manager for a leading 4* Hotel in Co Westmeath. In this role you are responsible with your team in maintaining the highest standards of cleanliness in Guest bedrooms and public areas.Responsibilities will include:To provide the guest, at all times, with t...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...