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Sean Doyle Entertainments Ltd, T/A Harbourmaster Bar, Customs House Dock, International Financial Services Centre, Dublin 1, D01 W0X8 require (2) Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high q...

Hypertrust Limited, T/A Leopardstown Inn, Brewery Road, Stillorgan, Co Dublin A94 F6Y0, require five Chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality food...

Position: Chef de Partie Location: La Caverna Restaurant, 12 Fownes Street Upper, Temple Bar, Dublin 2, Ireland Salary: €34,000 per year gross (based on 39 hours/week) Employment Type: Full-time, permanent Working Hours: 39 hours per week (rostered across weekdays, weekends, and public holidays)Abou...

About the Role As a Hotel Controller, you will audit revenue transactions, manage daily and monthly sales reconciliations, oversee cash and banking procedures, and support the Accounts Receivable ledger. You will play a key role in compliance, financial controls, and supporting the hotel’s financial...

About the Role As a Hotel Controller, you will audit revenue transactions, manage daily and monthly sales reconciliations, oversee cash and banking procedures, and support the Accounts Receivable ledger. You will play a key role in compliance, financial controls, and supporting the hotel’s financial...

About the Role As a Hotel Controller, you will audit revenue transactions, manage daily and monthly sales reconciliations, oversee cash and banking procedures, and support the Accounts Receivable ledger. You will play a key role in compliance, financial controls, and supporting the hotel’s financial...

Regional Financial Controller - Leading Hotel Group Northern region, Sligo, Monaghan, Athlone,.Are you a qualified accountant with a passion for driving financial excellence and strategic decision-making? We are seeking an experienced Regional Financial Controller to join our Clients dynamic team. T...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City suburbs. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in t...

We are currently inviting applications for Assistant Manager to join our 4* Client at a beautiful 4* Hotel in Co WicklowThe successful candidate will be responsible for overseeing the daily operations in Food and Beverage, Events and Front of House Departments covering Early and Late Duty Manager sh...

Cork City GastroBar and Venue – Food and Beverage ServersWe are seeking experienced Food and Beverage servers and Floor staff for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & E...

Cork City GastroBar and Venue – Kitchen AssistantsWe are seeking experienced Kitchen Stewards and Kitchen Assistants for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & Experience...

Cork City GastroBar and Venue – Chef de PartieWe are seeking experienced Chef de Partie and Commis Chef for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & Experience RequiredExpe...

Pera Mediterranean BBQ of 62 Mary Street, Dublin 1, D01 XP94, looking to recruit Head Chef on full time basis, minimum 2 years’ experience. Salary €34,000 per annum for 39 hour per week job. Knowledge of other languages an advantage. Please apply by post at the above address or email your CV at: per...

Om Sai Foods Limited T/A Koyla at Main Street, Dunboyne, Co. Meath A86E048 and T/A Loya at 1A Main Street, Malahide, Co.Dublin K36HR63 is hiring Chef de partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygien...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Sous Chefs with at least 5 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €40,000 p...