Find jobs in Ireland

Burgerchick Limerick Ltd. T/A, Coqbull Limerick,49/50 Thomas Street, Limerick, Co. Limerick Require (4) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

The French Table Ltd T/A require (2) Chef De Partie for their popular French restaurant at. 1 Steamboat Quay, Limerick, Co Limerick. Minimum 2years’ experience working in a busy kitchen in preparing and cooking of French/International cuisine. Must be team player and capable of production high quali...

Head Chef for busy GastroBar in Co Kerry. Our Client is a high profile property in a central location. We are currently recruiting experienced Head Chef to join the Management teamAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality prepa...

Job descriptionOur Client, a busy and highly respected Venue in Co Clare is -seeking a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency. The Operations Manager will play a critical role in maintaini...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Chef de Partie, with at least 2 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €34,...

About the Role:We are currently seeking an experienced Deputy General Manager to join a successful 4-star hotel located in Co Meath. This is an excellent opportunity for a dynamic, driven professional with strong Food & Beverage and Rooms / Front Office Operations background who is passionate about...

We are recruiting a General Manager for a leading 4* Hotel in Cork. Ideal candidate will have 4+ years General Manager experience in a 4/5* hotel - ideally in a Branded, Group owned hotel. As General Manager you will expect and deliver the highest standards of service and guest relations from your t...

Job descriptionDirector of Revenue – Melbourne AustraliaJob DescriptionWe are looking for a strategic and ambitious Director of Revenue Management, a senior leader who can help shape the future of revenue management: drive revenue growth across our iconic hotels and brands, nurture high-performance...

An experienced FT Commis Chef (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes), is required by Garry Catering Ltd. Required to work in 3 Mount Street Claremorris Co. Mayo. Main duties include: preparation, presentation and cooking of Chinese food, 39 hrs per week, wages €654/wk or €...

1 X Chef de Partie required by “San Sab” Thai restaurant, 4 Vernon Avenue, Clontarf, Dublin 3, Co Dublin. Presentation & Cooking of authentic Thai & Asian cuisine. Annual salary of €36,000 for a 39 hour week. At least 2 years experience. Applications including CV by post to the above address

Talbot Hotel Ltd, T/A Talbot Hotel, Trinity Street, Wexford, Co Wexford. Y35FP9P, require two chef de Partie their popular Hotel restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal st...

General Manager required for prominent GastroPub in Limerick . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises.Requirements· Experience in managing busy volume,...

The role of the Hotel Business Development Manager is to spearhead revenue growth and capitalise on sales opportunities by strategically managing business development initiatives for the hotel. This entails identifying, targeting, and securing new business partnerships and opportunities across vario...

The Coach Ltd, T/A The Coachman’s Inn Swords Road, Coughran, Swords Co Dublin K67XP99, require two chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal sta...

Coraude Limited T/A Geary's Bar, 76 Main Street, Charleville Co. Cork Ireland P56YY95 Are now recruiting for the position of Chef De Partie. Starting Annual pay of €34000 based on 39 hours a week. Candidates should have recognised relevant qualifications and a minimum of 3 years in a similar role.Pl...