Find jobs in Ireland

Heights Hospitality Operations ltd, T/A Hellfire, 7 Westmoreland St, Temple Bar, Dublin, D02 XF76 requires two Commis Chefs for our restaurant. The chef must have at least two years, min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality foo...

AJ’s Zafraan Ltd, T/A Zafraan 3 in 1 Buncrana, 3 St Marys Road, Buncrana, Co Donegal, F93FX70 requires two Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & inte...

Om Sai Foods Limited T/A Koyla at Main Street, Dunboyne, Co. Meath A86E048 and T/A Loya at 1A Main Street, Malahide, Co.Dublin K36HR63 is hiring Chef de partie. Must have a minimum of 3 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygien...

We are currently recruiting an Accommodation Manager for a leading 4* Hotel in Co Westmeath. In this role you are responsible with your team in maintaining the highest standards of cleanliness in Guest bedrooms and public areas.Responsibilities will include:To provide the guest, at all times, with t...

 Kerry Delicatessens T/A Benners Hotel, Upper Castle Street, Tralee, Co. Kerry is currently recruiting Chef de partie. Must have a minimum of 2 Yrs. of experience as a chef. A certificate in food production is required. A passion for the cooking and presentation of food to the highest of standards....

Kerry Delicatessens T/A Benners Hotel, Upper Castle Street, Tralee, Co. Kerry is currently recruiting Pastry Chef de partie. Must have a minimum of 2 Yrs. of experience as a pastry chef. A certificate in food production is required. Prepare, produce, and present pastries, desserts, and breads to the...

Jennifer Prabha Limited T/A Spice India at 2-4 Bridge Water Court, Lower Dominick Street, Galway is hiring Commis Chef. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Experience working in a busy kitchen is essential and must be a team play...

Pera Mediterranean BBQ of 62 Mary Street, Dublin 1, D01 XP94, looking to recruit head chef on full time basis, minimum 2 years’ experience. Salary €34,000 per annum for 39 hour per week job. Knowledge of other languages an advantage. Please apply by post at the above address or email your CV at: per...

We are current recruiting experienced Reservations Executive for a 4* Hotel in East CorkKey Responsibilities:Oversee daily reservation operations, ensuring seamless guest experiences from booking to check-inManage room allocations, pricing strategies, and availability to maximize occupancy and reven...

Dormist Ltd T/A Bonobo 119-121 Church Street Upper Dublin D07 E128 require (5) Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation andbusienss levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitchen...

Job descriptionOur Client is recruiting a highly organized and dynamic Assistant Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Asssitant Manager will play a critical role in maintaining the V...

We are currently recruiting Restaurant Manager for a busy High End Restaurant in Co Cork. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring guests receive the highest level of comfort, standards and service at all times. Overview of Role:Managing all aspect...

We are currently inviting applications for a Food & Beverage Manager to join a popular 4* Hotel in Co ClareThe successful candidate will be responsible for overseeing the F&B department and overall Hotel operations and ensuring the ongoing training and development of all team members. Ensure excelle...

An experienced FT Commis Chef, is required by Thanh Loi Limited, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Required to work in 51 Main Street Portlaoise, Co Laois. Main duties include: preparation, presentation and cooking of Chinese food, 39 hrs per week, wages €654/wk or €...