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Zenith Catering Ltd, T/A Café Marmalade, Unit 2, Zenith Building, Royal Canal Park, Ashtown Dublin D15VAH5 require one chef de Partie their popular café/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both...

“L Z CATERS LIMITED trading as “ZAIQA Restaurant” is hiring for TWO full-time Chef de Parties with a minimum of 2 years of experience to prepare mainly Indian/Pakistani and oriental Curry dishes for their restaurant, located in Tullamore. An interview is a must. The interview can be organised in per...

Sous Chef opportunity - prominent Golf Club in Cork City RegionAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour c...

Donore TW Taverns Ltd, T/A Daly’s of Donore, Co Meath A92A6F7, require three Chef de Partie their popular food boutique Hotel & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal sta...

We are currently recruiting for a full-time experienced Restaurant Manager to join our Clients 4* Resort Hotel and manage the Restaurant Department. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to...

Kildare Street and University Club, 17 St Stephens Green, Dublin D02ND68, require 3 chef de Partie, for a busy private members club, accommodation & restaurant facility. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable...

We are looking for an experienced Executive Head Chef for a very well-known Hotel in Cork. As Executive Head Chef you will take charge of the kitchens for our restaurant, bar, and event spaces. The ideal candidate will have a strong passion for food, developing new dishes and have experience in lead...

Required: CHEF DE PARITE“M S CATERS LIMITED trading as “ZAIQA Restaurant Ballinasloe” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in perso...

We are looking for an experienced Executive Head Chef for a very well-known Hotel in Cork. As Executive Head Chef you will take charge of the kitchens for our restaurant, bar, and event spaces. The ideal candidate will have a strong passion for food, developing new dishes and have experience in lead...

Presentation cooking of authentic Chinese and Asian cuisine. At least 2 years experience.

Kari Restaurant Ltd T/A Kari at 205a Emmet Road, Dublin 8, D08XW61 is hiring Chef de partie. Must have a minimum of 4 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience working in a busy kitchen is essential and must be a t...

We are currently recruiting for a full-time experienced Food and Beverage Operations Manager to join our Clients 4* Resort Hotel and manage the Restaurant and Lounge Departments. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring an amazing level of standard...

General Manager required for prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises on the beautiful West Coast.Requirements· Experien...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Kinsale Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Ho...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel duri...