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The Spitjack Ltd, T/A The Spitjack, 6-7 Bedford Row, Limerick City, Co Limerick require four Chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality foods. Salar...

Gach La Teoranta Ltd T/A Little Forest, 57 Main Street, Blackrock, Co. Dublin A94A2Y0, require (2) Chef De Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal...

Gach La Teoranta Ltd T/A Little Forest, 57 Main Street, Blackrock, Co. Dublin A94A2Y0, require (2) Chef De Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal...

Independent Pizza Company (Drumcondra) Limited, Require (4) Chef de Partie for their popular restaurant at 28 Drumcondra Road Lower, Dublin 9, D09 X034 with a minimum of 2 years’ experience working in a Similar position. Must be a team player and capable of producing high quality dishes and cuisine...

We are recruiting Pastry Chef/ Baker for a busy Gastrobar & Restaurant on KerryIdeal candidate will require 3+ years experience in a similar role in 4* hotel or busy upmarket Restaurant with excellent Food reputation, substantial volume business and recognised high standards. This is a fulltime perm...

Sous Chef opportunity - 4* Hotel in Co KerryAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

Sous Chef opportunity - 4* Hotel in Co ClareAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

Chef de Partie required for busy 4* Hotel in Co ClareAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banq...

Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...

M Z CATERS LIMITED trading as “ZAIQA Fine Indian Cuisine” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in person or on Zoom. Any formal coo...

Chef de Partie required for busy 4* Hotel in CorkAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueti...

General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...

General Manager required for prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises on the beautiful West Coast.Requirements· Experien...

General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel duri...