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28 jobs found
Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...
Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...
Senior Chef / Sous Chef opportunity - leading Hospital in CorkAs Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Exec Chef, co-ordinate roster scheduling, la...
Quinn's bar and restaurant Ltd, ventry, Tralee, Co. Kerry is currently recruiting Chef de partie. Must have a minimum of 2 Yrs. of experience as a chef. A passion for the cooking and presentation of food to the highest of standards. Have a knowledge of International cuisines.This is a permanent full...
We are recruiting an experienced Senior Sous Chef for a very well-known 4* Hotel in Wales. As Senior Sous Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and...
Villa rose hotel limited TA Villa rose Hotel Main Street, Ballyboffey Co. Donegal require two chef de Partie for our busy hotel restaurant. Must have 2 years minimum experience in preparing quality cuisine for department standards. Must be hardworking & capable of producing high quality dishes for s...
Garnet Park Ltd, T/A, The Seafood Cafe Restaurant Unit 11, Sprangers yard, Fownes St Upper, Temple Bar, Dublin 2, D02 EC60, require three Chef de Partie who are capable of providing an innovative menu with contemporary international cuisine. Qualifications & 2years min experience in preparing & coo...
Kian Persian Foods Ltd T/A Piano Piano require (2) Chef De Partie for their popular Italian Restaurant at 3/5 Orwell Road, Rathgar, Dublin D06EK06. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of Italian cuisine. Must be team player and capable of producing high qu...
General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...
General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...
Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Chef de Partie who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 2years experience in preparing & cooking who must be hardworking & capable of produ...
We are currently recruiting Front Office Manager for a 5* Hotel in Galway.Your Role*Ensure the day-to-day Front Office operations are carried out in line with Department and Hotel standards*To provide quality service to guests at all times, dealing with all queries and complaints arising in a timely...
We are currently recruiting Front Office Manager for a 5* Hotel in Galway.Your Role*Ensure the day-to-day Front Office operations are carried out in line with Department and Hotel standards*To provide quality service to guests at all times, dealing with all queries and complaints arising in a timely...
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