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We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in CorkThe successful candidate will be responsible for overseeing the department and ensuring the ongoing training and developmen...

We are currently inviting applications for a Director of Food & Beverage to join our 5* Client and lead the Management team for Events and Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Bevera...

Sous Chef opportunity - 4* Hotel in Co KerryAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel duri...

We are currently recruiting an experienced Deputy General Manager to join a 4* Hotel in Co Kerry. This is a very well known Hotel in a scenic location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to day Fro...

We are currently recruiting an experienced Duty Manager responsible for coordinating daily Operations to join a 3* Hotel in Co Tipperary. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel du...

Sous Chef opportunity - 4* Hotel in Co ClareAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

Chef de Partie required for busy 4* Hotel in Co ClareAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banq...

Chef de Partie required for busy 4* Hotel in CorkAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banqueti...

General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...

General Manager required for prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises on the beautiful West Coast.Requirements· Experien...

General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...

We are recruiting Pastry Chef/ Baker for a busy Gastrobar & Restaurant on KerryIdeal candidate will require 3+ years experience in a similar role in 4* hotel or busy upmarket Restaurant with excellent Food reputation, substantial volume business and recognised high standards. This is a fulltime perm...

Currently recruiting experienced Head/Sous Chef for busy Restaurant in Limerick CityAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.Co-ordinates roster scheduling and oversees st...

Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...