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Castleknock Foods Ltd T/A Wong’s require (4) Commis Chef for their popular Asian restaurant in Castleknock, Dublin 15. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Contac...

D&G Restaurants Ltd, T/A Bellagio Restaurant, 92 Terenure Road North, Dublin D6WNY29, require two Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Chef de Partie, with at least 2 years minimum experience in preparing, baking and cooking international and local cuisine. Must be hardworking and capable of producing high quality foods for both department and internal standards. S...

Cork Blueocean Limited requires an experienced Full-Time (FT) Commis Chef with a minimum of 2 years in a similar role cooking Chinese cuisine dishes. Required to work in 46 Lower Cork Street, Brigown Mitchelstown, Co. Cork P67 NA44. Main duties include the preparation, presentation and cooking of Ch...

Baan Thai Cuisine Ltd T/A Baan Thai Restaurant require 4 Chef De Partie for their popular Thai restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon. Location: Baan Thai...

Stone Oven Bistro Limited T/A Stone Oven Bistro require 4 Chef De Partie for their popular restaurant in Limerick. Minimum 2 years’ experience in preparing and cooking of Irish/European cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Ian. Location: Stone...

Successful candidate must have a minimum of 5 years pervious experience in the preparation and cooking of Chinese / Asian cuisine. Able to provide an innovative menu, supervisory duties to other kitchen staff also must have a basic knowledge of food hygiene.