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Talbot Hotel Clonmel, part of the Talbot Collection, are currently recruiting for a fulltime Bistro Manager.The Talbot Collection are one of the Best Places to Work in Hospitality 2025 as awarded by the Great Place to Work. Come experience it for yourself and join our team.Overall Job Purpose:To del...

Maintenance Manager - Cork City 4* HotelJOB DUTIESThe Maintenance Manager job will involve the followingResponsible for managing day to day maintenance operations and ensure the smooth running of the building and all planned preventative maintenance.Ensure that the maintenance and safety policies an...

Maintenance Manager - Cork City 4* HotelJOB DUTIESThe Maintenance Manager job will involve the followingResponsible for managing day to day maintenance operations and ensure the smooth running of the building and all planned preventative maintenance.Ensure that the maintenance and safety policies an...

Sous Chef opportunity - 4* Hotel in Co Cork - easy commute to Cork CityAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling,...

Chef de Partie required for prominent 4* Hotel in Co CorkExperience in Weddings and Events ensuring the quality preparation of all menu items to the highest standards.Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results durin...

We are currently recruiting Restaurant Manager for a busy High End Restaurant in Co Kerry. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring guests receive the highest level of comfort, standards and service at all times.Overview of Role:Managing all aspect...

O’Leary’s Dingle Boutique hotel T/A The Gable Dingle no: 1-2 John Street Dingle Co. Kerry Ireland V92T251 Are now recruiting a Restaurant Manager. Starting Annual pay of €37000 based on 39 hours a week. Candidates should have recognised relevant qualifications and a minimum of 5 years in a similar r...

Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & int...

Bakerplace Ltd T/A Caribou, based in the Drury Court Hotel 28/29 Stephen Street Lower, Dublin 2, require one Business Automation Executive for our popular restaurant The candidate should have 1 year min experience and have an understanding of customer focused services businesses, the development and...

Mount Wolseley Hospitality Limited T/A Mount Wolseley Hotel, Tullow, Carlow R93C9H0 , require 2 chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

Food & Beverage Duty Manager·                     Must have previous experience working as a Food & Beverage Supervisor in a busy 4/5* hotel environment·                     Must have a minimum 2 years experience·         Proven track record of Duty Management·         Excellent attention to detail·...

Marglen Hotels Ltd T/A Sunday Street require (2) Chef De Partie for their popular restaurant at Sunday’s Gate Drogheda, Co Louth.A92 CF63 Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality traditional/contemporary dishes and cuisine t...