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Job Description: Food and Beverage ManagerThe Food and Beverage Manager is responsible for the overall management, leadership, and successful operation of all Food & Beverage outlets and general day-today Operations within the HotelThe role is accountable for delivering exceptional guest experiences...
Sous Chef for well known GastroPub Restaurant in Cork City SuburbsWorking closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation of all menu items to the highest standards.Co-ordinates roster scheduling, lab...
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