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20 jobs found
The Spice Pantry Ltd T/A Konkan at 1 Upper Kilmacud Road, Dundrum, Co Dublin D14X3F6 is hiring Chef de Partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. A certificate in food production or relevant ex...
Spice Avenue Limited T/A Pickle Restaurant at 43 Camden Street, Dublin 2 is recruiting Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. A passion for the cooking and presentation of food to the highest of standards. A certific...
The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...
The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...
An experienced FT Commis Chef, is required by Pantry Rituals Kitchen Limited, (Mini of 2 yrs in a similar role cooking Asian Cuisines dishes). Required to work in Yumi Yumi, The Square, Castlecomer, Kilkenny, R95 HH79. Main duties include: preparation, presentation and cooking of Asian food, 39 hrs...
Wincassat Ltd is recruiting 1 experienced FT Commis Chef (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Location: The Plaza Chinese Restaurant, Unit 20 First Floor, The Plaza, Swords. Main duties include: preparation, presentation and cooking of Chinese food; to work 39 hrs per w...
An experienced FT Head Chef, is required by C & L Restaurant Limited, (Mini of 5 yrs in a similar role cooking Chinese and Asian Cuisines dishes). Required to work in 1B Brown Street, Portlaw, Waterford, X91 X998. Main duties include: preparation, presentation and cooking of Chinese and Asian food,...
Celtic Cookie Ltd T/A 2 Filipino Bakery & Cafe require (2) Chef De Partie for their popular Filipino bakery & Cafe in Dublin 1. Minimum 2 years’ experience working in busy kitchen in preparing and cooking of Filipino cuisine/Sushi. Must be team player and capable of producing high quality Filipino d...
IR Entertainment Ltd, T/A Biang Biang, 21 Mary Street Little, North City, Dublin 7, D07 F4ET require three Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & inte...
Chongqing Ltd, T/A Chongqing Hotpot, 121/123 Ranelagh Dublin D06H7K6, require four Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €...
Kildare Street and University Club, 17 St Stephens Green, Dublin D02ND68, require 3 chef de Partie, for a busy private members club, accommodation & restaurant facility. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable...
Fallon & Byrne Ltd, Fallon & Byrne 11-17 Exchequer Street, Dublin 2. D02RY63, require two Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. S...
Brulor Limited T/A La Cucina, 5 University Court, Castletroy, Co. Limerick require two Chef de Partie who are capable of providing an innovative menu with contemporary international cuisine. 2 years min experience as a chef de partie in preparing & cooking who must be hardworking & capable of produc...
Coal Quay Restaurants Ltd. T/A, Cornstore Cork, 41-44 Cornmarket Street, Coal Quay, Cork, Co Cork, require (4) Chef De Partie for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both departmen...
SCOPE OF WORK:Supervision of all working of the kitchen and the cooking of all dishes on menus delegate and supervise work of kitchen staff, take charge of kitchen in head chef’s absence and carry out his responsibilitiesMAIN DUTIES AND RESPONSIBILITIES:· Maintain high standards of culinary skills i...
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