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16 jobs found
Warval Ltd, T/A Chatty Fox, Unit 5, Rosemount Shopping Centre, Marian Road, Rathfarnham, Dublin D14V8W8, require two chef de Partie, for a busy restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing h...
Castleknock Lawn Tennis Club, Old Navan Road, Castleknock, Dublin D15NY10 require one chef de Partie, for a busy hotel restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality foods. Salary...
The Spitjack Ltd, T/A The Spitjack, 6-7 Bedford Row, Limerick City, Co Limerick require (4) Sous Chefs , for a busy restaurant. 5 years min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing high quality foods. Salary: €...
Arbutus Hotel (Killarney) Ltd, T/A Arbutus Hotel, 1 College St, Killarney, Co. Kerry, V93AYP9, require three chef de Partie, for a busy hotel restaurant. 2 yrs., min experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of producing hig...
We are recruiting Chef de Partie for busy 4* Hotel in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Chef de Partie with experience in a similar role i.e. 4* Deluxe Hotel with extens...
The Ribs Gaucho BBQ Ltd require (4) Chef De Partie for their popular restaurant at unit 7, Millenium Walkway, Dublin 1. Minimum 2 years experienced in preparing and cooking Brazilian dishes and cuisine to a very high standard. Must be hardworking and capable of producing high quality foods for both...
Hooked on Sligo Food Ltd T/A Hooked require (2) Chef De Partie for their restaurant at 3-4 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Minimum 2 years experienced in preparing and cooking Traditional/Contemporary dishes and cuisine to a very high standard. Must be hardworking and capab...
Eala Bhan TeorantaT/A Eala Bhan (2) Chef De Partie for their restaurant at Unit 1 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. Minimum 2 years experienced in preparing and cooking Traditional/Contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of pro...
Three J’S Taverns Ltd T/A Taylors Three Rock require (2) Chef De Partie for their popular Hotel & Restaurant at Grange Road, Rathfarnham, Dublin 16. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producing...
Mahamaya Ltd T/a Sun and Sand restaurant require (2) Commis Chef for their popular Irish/Indian restaurant at Lee’s of Kilcoole, Main Street, Kilcoole, Co Wicklow. Minimum 2 years’ experience in preparing & cooking Indian cuisine to Department and internal standards. Contact: Nitin, Location: Lee’s...
We are recruiting Chef de Partie for busy 4* Hotel in Cork. We are looking for imaginative and motivated colleague with a passion for cooking to add to our Client's Kitchen team. We are currently recruiting experienced Chef de Partie with experience in a similar role i.e. 4* Deluxe Hotel with extens...
An exp FT Head Chef – Japanese Cuisine, is required by Tani Restaurants Ltd, (Mini of 5 yrs in a similar role cooking Japanese Cuisines dishes). Required to work in 3-4 New Row, Naas, Ko. Kildare. Main duties include: preparation, presentation and cooking of Japanese food per orders, quality control...
The Brasserie Restaurant Manager is responsible for leading and managing all aspects of the food, beverage, and wine offering at the hotel. We are looking for a passionate 5* Restaurant Manager with excellent food, beverage, and wine knowledge. Responsibilities include managing operations to the hig...
We are looking for a passionate 5* Brasserie Restaurant Manager with excellent food, beverage, and wine knowledge. Responsibilities include managing operations to the highest standards while achieving the financial aspects and objectives of the department and ensuring guest satisfaction. The Restaur...
JOB SUMMARYThe Bar & Restaurant Manager enjoys a varied and very active role in providing guests with memorable and unique experiences. Responsible for the Hotel Bar and Restaurant, this role requires good organisational skills and an eye for detail. The Hotel has a long-established reputation of ex...
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