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Sous Chef for well known GastroPub Restaurant in Cork City SuburbsWorking closely with Head Chef, as Sous Chef you are responsible for all aspects of managing the kitchen areas and brigade ensuring the quality preparation of all menu items to the highest standards.Co-ordinates roster scheduling, lab...

Ezra Collective Ltd T/A Shouk 40 Lower Drumcondra Road, Dublin D09V5R9, requires three Commis Chef for a busy restaurant providing an innovative menu with contemporary international cuisine. Each Chef requires Minimum two years’ experience working in a similar role. Must be hardworking and capable o...

The Old Bakehouse Restaurant Ltd, TA, The Old Bakehouse restaurant, Knocklisraun Mullagh Road, Miltown Malby, Co Clare, requires a Sous Chef positions for a busy restaurant. 5 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods f...

Castleknock Foods Ltd T/A Wong’s require (4) Commis Chef for their popular Asian restaurant in Castleknock, Dublin 15. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Contac...

Wappinger Food Corporation Ltd T/A Roly’s Bistro, 7 Ballsbridge Terrace, Dublin 4 ,require 3 Chef De Partie for their popular restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

D&G Restaurants Ltd, T/A Bellagio Restaurant, 92 Terenure Road North, Dublin D6WNY29, require two Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

Head Chef required for fabulous 4* Hotel in Co KerryAs Head Chef your are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinate roster scheduling, control labour costs, assist with recruitment a...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

Full Time Curry Chef with 5 years experience to work for 39 hours a week for €36,650 - 36700 a year at Bayview Restaurant, Dingle, County KerryContact Rehan Ullah on 00353 87 2131572 or email rehan_fhenwari@yahoo.comJob Posted 18/09/2026 for 28 days