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JMB Restaurants Limited T/A FXB Restaurant Monkstown, 3A The Crescent, Monkstown, Co. Dublin requires a Commis Chef (Pastry) for our restaurant. The chef must have at least two years, min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality fo...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

Yal Ltd, T/A The Orchid Restaurant,12 New Street Malahide K36PR80 require three Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,...

Luzie Ltd, T/A Di Luca restaurant 10 Harcourt Street, Dublin D02X259, require (2) Chef De Partie for their restaurant Minimum 2 years experienced in preparing and cooking Italian/Contemporary dishes. Must be hardworking and capable of producing high quality cuisine for both department and internal s...

IR Entertainment Ltd, T/A Biang Biang, 21 Mary Street Little, North City, Dublin 7, D07 F4ET require three Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & inte...

Dormist Ltd T/A Bonobo 119-121 Church Street Upper Dublin D07 E128 require four Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salar...

Marglen Hotels Ltd T/A Sunday Street require (2) Chef De Partie for their popular restaurant at Sunday’s Gate Drogheda, Co Louth.A92 CF63 Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality traditional/contemporary dishes and cuisine t...

Bakeology In Limited require (2) Commis Chef for their Argentinian Bakery and restaurant at 58/59 Meath Street, Dublin 8, D08F8K0. Minimum two years’ experience working in a similar role. Must be hardworking and capable of producing high quality Argentinian cuisine for both department and internal s...

Jose Prabha Restaurant Limited T/A Spice India at 7 Connaught Street, Athlone, Co Westmeath N37 H2V5 is hiring Commis Chef. Must have a minimum of 2 Yrs. of experience as a chef and have a knowledge of Indian cuisine and dishes.  A certificate in food production or relevant experience required. Expe...

Sous Chef opportunity - 4* Hotel in Co Cork - easy commute to Cork CityAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling,...

Chef de Partie required for prominent 4* Hotel in Co CorkExperience in Weddings and Events ensuring the quality preparation of all menu items to the highest standards.Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results durin...

Dragon Boat takeaway Ltd, T/A Dragon Boat takeaway, 3 harbour Road, Howth, Dublin D13T8Y7, require one Chef de Partie their popular Chinese takeaway restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both depa...

Job  Chief Technology OfficerCompany: Aarval Ltd t/a McDonaldsJob Location: MCDONALD'S, Cresc Sc Dooradoyle Road Limerick Co. Limerick V94 P3K6 Start date: 01/06/2026Contract type: Permanent Full-timePositions : 2Career level: ManagerialSalary: 36605.00 Euro AnnuallyHours per week: 39Remote/Blended...

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing...

About Your New Employer Working for an Irish owned wholesaler who are over 50 years old.  They supply food, beverages, tableware, takeaway packaging and cleaning supplies into hotels, restaurants, cafes and nursing homes throughout Ireland. Due to success and expansion, they are looking to recru...