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Dragon Boat takeaway Ltd, T/A Dragon Boat takeaway, 3 harbour Road, Howth, Dublin D13T8Y7, require one Chef de Partie their popular Chinese takeaway restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both depa...

IR Entertainment Ltd, T/A Biang Biang, 21 Mary Street Little, North City, Dublin 7, D07 F4ET require three Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & inte...

Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & int...

Mount Wolseley Hospitality Limited T/A Mount Wolseley Hotel, Tullow, Carlow R93C9H0 , require 2 chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

Monaloe Hospitality18 Ltd, T/A Brighton Road Bistro, 3 Brighton Road Foxrock Village D18A972, require a chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

Wappinger Food Corporation Ltd T/A Roly’s Bistro, 7 Ballsbridge Terrace, Dublin 4 ,require 3 Chef De Partie for their popular restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

Luzie Ltd, T/A Di Luca restaurant 10 Harcourt Street, Dublin D02X259, require (2) Chef De Partie for their restaurant Minimum 2 years experienced in preparing and cooking Italian/Contemporary dishes. Must be hardworking and capable of producing high quality cuisine for both department and internal s...

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...