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7 jobs found
Burgerchick Limerick Ltd. T/A, Coqbull Limerick,49/50 Thomas Street, Limerick, Co. Limerick Require (4) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...
Ralvale Limited T/A FXB Restaurant, Pembroke St, 1A Pembroke Street Lower, Co.Dublin, requires three Chef de partie for our restaurant. The chef must have at least two years, min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality foods. Sala...
Hooked on Sligo Food Ltd T/A Hooked require (4) Chef De Partie for their restaurant at3-4 Rockwood Parade, Tobergal Lane, Abbeyquarter North Sligo. . Minimum 2 years experienced in preparing and cooking Traditional/Contemporary dishes and cuisine to a very high standard. Must be hardworking and capa...
Villa rose hotel limited T/A Villa rose Hotel Main Street, Ballyboffey Co. Donegal require two chef de Partie for our busy hotel restaurant. Must have 2 years minimum experience in preparing quality cuisine for department standards. Must be hardworking & capable of producing high quality dishes for...
Burgerchick Cork Ltd T/A Coqbull Cork 5 French Street Cork, Require 4 chef de Partie, for their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605 p...
Blarney Stone Public Houses Ltd, The Goblet Bar and Lounge,Mornington Park, Malahide Road, Artane, DublinD05HE20, require two Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods f...
Fallon & Byrne Limited require (2) Chef De Partie for their popular Restaurant and Café at 11-17 Exchequer Street, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producing high quality dished and...
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