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We are looking for an experienced Executive Head Chef for a very well-known Hotel in Cork. As Executive Head Chef you will take charge of the kitchens for our restaurant, bar, and event spaces. The ideal candidate will have a strong passion for food, developing new dishes and have experience in lead...

Senior Chef for prominent Fine Dining Restaurant in Co Cork. Our Client is a high profile property in a central location. We are currently recruiting experienced Senior Chef to join the Head Chef and manage the kitchen on a day to day basis. We are searching for candidates with 2/3 Rosette - Micheli...

Head Chef for busy GastroBar in Cork City. Our Client is a high profile property in a central location. We are currently recruiting experienced Head Chef to join the Management teamAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality prep...

We are currently recruiting for a full-time experienced Restaurant Manager to join our Clients 4* Resort Hotel and manage the Restaurant Department. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to...

Kian Persian Foods Ltd T/A Piano Piano require (2) Chef De Partie for their popular Italian Restaurant at 3/5 Orwell Road, Rathgar, Dublin D06EK06. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of Italian cuisine. Must be team player and capable of producing high qu...

Job Description & Key Requirements Employer: Lunar Concepts Ltd T/A La Caverna Restaurant Positions: 2 × Chef de Partie Location: La Caverna Restaurant, 12 Fownes Street, Temple Bar, Dublin 2, D02 PY51 Contact: Dan - danbalau@gmail.com Salary: €34,000 per annum Hours: 39 hours per week Start date: 2...

Sous Chef opportunity - prominent Golf Club in Cork City RegionAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour c...

We are currently recruiting for a full-time experienced Food and Beverage Operations Manager to join our Clients 4* Resort Hotel and manage the Restaurant and Lounge Departments. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring an amazing level of standard...

Required: CHEF DE PARITE“M S CATERS LIMITED trading as “ZAIQA Restaurant Ballinasloe” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in perso...

General Manager required for prominent GastroPub in Co Clare. The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises on the beautiful West Coast.Requirements· Experien...