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Bellas Pizzeria, of Station Road, Kildare Town Co, Kildare is looking for a chef de partie (two positions) for a busy restaurant, work 39 hours per week and remuneration €34,000 per annum. Please post your CV or email at info@amba.ie.Job posted 25/06/2025 for 28 days

Sous Chef opportunity - Resort Property Co WaterfordAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assis...

Senior Sous Chef opportunity - 4* Hotel in Co CorkAs Senior Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs,...

Cork City GastroBar and Venue – Chef de PartieWe are seeking experienced Chef de Partie and Commis Chef for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & Experience RequiredExpe...

We are currently recruiting for a full-time experienced Restaurant Manager to join our Clients 4* Resort Hotel and manage the Restaurant Department. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring an amazing level of standards and service is delivered to...

Job Vacancy: Restaurant Manager📍 Sultan Castle Indian Restaurant & Takeaway📍 Eleven Ballyboes, GreencastleSultan Castle Indian Restaurant & Takeaway is looking for a highly motivated and experienced Restaurant Manager to join our team on a full-time basis. If you’re passionate about Indian cuisine...

Job descriptionOur Client is recruiting a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork City. The Operations Manager will play a critical role in maintainin...

Position: Chef de Partie Location: La Caverna Restaurant, 12 Fownes Street Upper, Temple Bar, Dublin 2, Ireland Salary: €34,000 per year gross (based on 39 hours/week) Employment Type: Full-time, permanent Working Hours: 39 hours per week (rostered across weekdays, weekends, and public holidays)Abou...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City suburbs. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in t...

Cork City GastroBar and Venue – Food and Beverage ServersWe are seeking experienced Food and Beverage servers and Floor staff for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & E...

Cork City GastroBar and Venue – Kitchen AssistantsWe are seeking experienced Kitchen Stewards and Kitchen Assistants for our Client, a new GastroBar/ Restaurant opening in Cork City in July. Excellent opportunity to join the opening team at this exciting new high-end property.Key Skills & Experience...

We are seeking an experienced Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency. Our client is a well know Gastro/pub venue in Co Wexford. The Operations Manager will play a critical role in maintaining the Bars reputation for q...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City suburbs. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in t...

Assistant General Manager – Cork Bar and VenueJob SummaryWe are seeking a dynamic and experienced Assistant General Manager to support the General Manager in leading daily operations, ensuring outstanding customer experiences, and driving the business forward. The AGM will play a crucial role in sta...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel...