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Chef De Partie (4) required for a busy restaurant providing an innovative menu with contemporary international cuisine. Qualifications and 2 years minimum experience in preparing and cooking. The candidate must be hard working and capable of producing high quality foods for both department and inter...

Doolin Hotel LTD T/A Doolin hotel, Fitz`s cross Doolin, Co. Clare V95DE2X are now recruiting for a Chef de Partie Starting Annual pay of €36605 on 39 hours a week. Candidates should have relevant qualifications and a minimum of 3 years in a similar role. Apply information saran@beaconrecruitment.ie...

Coppinger Row Juice Store Ltd, T/A Row Wines, 2 Coppinger Row, Dublin D02XC61, requires two Chef de Partie, with at least 2 yrs., min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for service. Salary €34,000 pa, 39 hours p/w. CV to H...

An experienced FT Chef De Partie, is required by ZY Restaurant Limited, (Mini of 2 yrs in a similar role cooking Asian Cuisines dishes). Required to work in 20 Ormond Quay Lower, D01 V092. Main duties include: preparation, presentation and cooking of Asian food, 39 hrs per week, wages €654/wk or €34...

La Teco Bar & Restaurant Limited, T/A ROSIE'S BAR & RESTAURANT Lower Aghada, Midleton, Co. Cork, Ireland P25 HX04 are now recruiting for a Sous Chef Starting Annual pay of €40560 on 39 hours a week. Candidates should have relevant qualifications and a minimum of 2 years in a similar role. Apply info...

Modernmorsels Ltd T/A Orchid Restaurant require (4) Chef De Partie for their popular Asian Restaurant in Ballsbridge, Dublin 4. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be team player and capable of producing high quality Asian cuisine. Contact: Fred Location: Orch...

The HolyGrail Bar and Restaurant Ltd trading at 13 Market Square, Enniscorthy, Co Wexford, Y21 K449 is hiring Sous Chef. Must have a minimum of 5 years of experience as a chef, have a knowledge of Indian cuisine and dishes. Comply with food safety and hygiene. Knowledge of continental cuisine would...