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Dormist Ltd T/A Bonobo 119-121 Church Street Upper Dublin D07 E128 require (5) Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary...

Job descriptionOur Client is recruiting a highly organized and dynamic Assistant Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Asssitant Manager will play a critical role in maintaining the V...

Job descriptionOur Client is recruiting a highly organized and dynamic Assistant Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork. The Asssitant Manager will play a critical role in maintaining the V...

We are currently inviting applications for a Food & Beverage Manager to join a popular 4* Hotel in Co ClareThe successful candidate will be responsible for overseeing the F&B department and overall Hotel operations and ensuring the ongoing training and development of all team members. Ensure excelle...

We are currently inviting applications for a Food & Beverage Manager to join an amazing 4* Hotel Property in Co MeathThis role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage Department.The successful candidate will be...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation andbusienss levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitchen...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation andbusienss levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitchen...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

Just Desserts Factory Limited T/A Eatokyo Noddle’s & Sushi Bar require (2) Chef de Partie for their popular Japanese Restaurant in Dublin 2 area. Minimum 2 years’ experience as a chef and have a knowledge of Japanese cuisine and dishes, Chefs must be capable of creating new and exciting recipes on a...

Heights Hospitality Operations ltd, T/A Hellfire, 7 Westmoreland St, Temple Bar, Dublin, D02 XF76 requires two Commis Chefs for our restaurant. The chef must have at least two years, min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality foo...