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The Old Bakehouse Restaurant Ltd, TA, The Old Bakehouse restaurant, Knocklisraun Mullagh Road, Miltown Malby, Co Clare, requires a Sous Chef positions for a busy restaurant. 5 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods f...

Wappinger Food Corporation Ltd T/A Roly’s Bistro, 7 Ballsbridge Terrace, Dublin 4 ,require 3 Chef De Partie for their popular restaurant. 2 Years min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

An experienced Commis Chef is required by Hong Xing Ltd, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Location: Rose Garden, Cookstown, Dublin 24 D24 XH6E. Main duties include: preparation, presentation and cooking of Chinese food; to work 39 hrs per wk, wages €703.95/wk or €36...

An experienced FT Commis Chef, is required by Lin’s Inn Chinese Takeaway Limited,  (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Required to work in Killinarden Shopping Centre, Unit 2, Whitestown, Dublin. Main duties include: preparation, presentation and cooking of Chinese foo...

Job DescriptionWe are currently recruiting a Head Chef to join a lovely GastroBar Cork City Suburbs. The role will require the effective and efficient management of all Food operations and coordinating all day to day activities of the Kitchen team in planning, purchasing, prep, service, management e...

Om Sai Foods Limited T/A Koyla at Main Street, Dunboyne, Co. Meath and T/A Loya at 1A Main Street, Malahide, Co.Dublin is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Comply with food safety & hygiene. Experience wo...

Castleknock Foods Ltd T/A Wong’s require (4) Commis Chef for their popular Asian restaurant in Castleknock, Dublin 15. Minimum 2 years’ experience in preparing and cooking of Asian cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Contac...

D&G Restaurants Ltd, T/A Bellagio Restaurant, 92 Terenure Road North, Dublin D6WNY29, require two Chef De Partie their popular Bar & restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Chef de Partie, with at least 2 years minimum experience in preparing, baking and cooking international and local cuisine. Must be hardworking and capable of producing high quality foods for both department and internal standards. S...

Job Locations: Rhk Botanic Ltd Glasnevin Glasnevin Dublin 9Dublin Positions: 3 Garger Development Ltd  Clonee  Dublin 15  Dublin  D15WkV4 Positions: 2 Rhk Anvil Ltd Saggart  Dublin  Co. Dublin D24KP95   Positions: 3Rhk Porlaoise Ltd Portlaoise  Co. Laois  Co. Laois R32Y7F8   Positions: 2 RHK Kilcull...

Cork Blueocean Limited requires an experienced Full-Time (FT) Commis Chef with a minimum of 2 years in a similar role cooking Chinese cuisine dishes. Required to work in 46 Lower Cork Street, Brigown Mitchelstown, Co. Cork P67 NA44. Main duties include the preparation, presentation and cooking of Ch...

Ezra Collective Ltd T/A Shouk 40 Lower Drumcondra Road, Dublin D09V5R9, requires three Commis Chef for a busy restaurant providing an innovative menu with contemporary international cuisine. Each Chef requires Minimum two years’ experience working in a similar role. Must be hardworking and capable o...

Job Description: Food & Beverage ManagerThe Food & Beverage Manager is responsible for the overall management, leadership, and successful operation of all Food & Beverage outlets within the HotelThe role is accountable for delivering exceptional guest experiences, maintaining high operational standa...

Job Description: Senior Assistant ManagerThe Senior Assistant Manager is responsible for the overall management, leadership, and successful operation of all Food & Beverage outlets and general day-today Operations within the HotelThe role is accountable for delivering exceptional guest experiences,...

Full Time Curry Chef with 5 years experience to work for 39 hours a week for €36,650 - 36700 a year at Bayview Restaurant, Dingle, County KerryContact Rehan Ullah on 00353 87 2131572 or email rehan_fhenwari@yahoo.comJob Posted 18/09/2026 for 28 days