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Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

Senior Chef / Sous Chef opportunity - leading Hospital in CorkAs Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Exec Chef, co-ordinate roster scheduling, la...

Spice Avenue Limited T/A Pickle Restaurant at 43 Camden Street, Dublin 2 is recruiting Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. A passion for the cooking and presentation of food to the highest of standards. A certific...

BALLINALACKEN CASTLE COUNTRY HOUSE HOTELDoolin Co ClareVacancies for 2 Chefs De. PartieApplicants should have a minimum of two years experience as a Chef confirmed with previous employer reference With ability to meet our standards of quality and health and safety in our kitchenAnnual Salary : € 340...

The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...

The Holy Grail Bar & Restaurant Bunclody Limited at Main Street, Bunclody, Co Wexford is hiring Chef de partie. Must have a minimum of 2 years of experience as a chef and have a knowledge of Indian cuisines and dishes. Specialised in Tandoor dishes would be an added advantage. A certificate in food...

Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

We are recruiting an experienced Senior Sous Chef for a very well-known 4* Hotel in Wales. As Senior Sous Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...