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Job descriptionOur Client, a busy and highly respected Venue in Co Clare is -seeking a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency. The Operations Manager will play a critical role in maintaini...

Chef de Partie - Pastry - Two Michelin Star Restaurant We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie to join our Clients kitchen team.When you work there, not only...

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in CorkThe successful candidate will be responsible for overseeing the department and ensuring the ongoing training and developmen...

Assistant General Manager – Cork Bar and VenueJob SummaryWe are seeking a dynamic and experienced Assistant General Manager to support the General Manager in leading daily operations, ensuring outstanding customer experiences, and driving the business forward. The AGM will play a crucial role in sta...

Three chef de Partie , required for a busy restaurant providing an innovative menu with contemporary international cuisine. Each Chef requires 2years min. experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Ezr...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel...

Patmar Hotels Ltd T/A Scholars Townhouse Hotel require (2) Chef De Partie for their popular Hotel and restaurant at Palace Street, Drogheda, Co Louth. Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality traditional/contemporary dishes...

Burgerchick Limerick Ltd. T/A, Coqbull Limerick,49/50 Thomas Street, Limerick, Co. Limerick Require (4) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

Senior Sous Chef opportunity - 4* Hotel in Co CorkAs Senior Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs,...

Kingdom Investments Ltd, T/A Heights Hotel Killarney, Cork Road, Killarney, Co Kerry, require (2) Chef de Partie, for a busy Hotel restaurant. Must have 2 years, minimum experience in preparing & cooking quality cuisine and pastry to Department and internal standards. Must be hardworking & capable o...

Burgerchick Limerick Ltd. T/A, Coqbull Limerick,49/50 Thomas Street, Limerick, Co. Limerick Require (4) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...

The French Table Ltd T/A require (2) Chef De Partie for their popular French restaurant at. 1 Steamboat Quay, Limerick, Co Limerick. Minimum 2years’ experience working in a busy kitchen in preparing and cooking of French/International cuisine. Must be team player and capable of production high quali...

1 X Chef de Partie required by “San Sab” Thai restaurant, 4 Vernon Avenue, Clontarf, Dublin 3, Co Dublin. Presentation & Cooking of authentic Thai & Asian cuisine. Annual salary of €36,000 for a 39 hour week. At least 2 years experience. Applications including CV by post to the above address

Talbot Hotel Ltd, T/A Talbot Hotel, Trinity Street, Wexford, Co Wexford. Y35FP9P, require two chef de Partie their popular Hotel restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal st...

General Manager required for prominent GastroPub in Limerick . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and all day to day activities in the premises.Requirements· Experience in managing busy volume,...