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33 jobs found
The Restaurant Manager is responsible for leading and managing all aspects of the food, beverage, and wine offering at the hotel. We are looking for a passionate 5* Restaurant Manager with excellent food, beverage, and wine knowledge. Responsibilities include managing operations to the highest stand...
Currently recruiting Senior Sous Chef for award winning 4* Hotel in GalwayAs Senior Sous Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsCo-ordinates roster scheduling, labour costs, assi...
Persian properties Unlimited, T/A The Alex ,O’Callaghan Alexander Hotel, 41 47 Fenian Street Dublin D02 H678 require a Business Automation Executive, who use innovative technology applications in relation to a hotel/restaurant. The candidate should have 1 year min experience and have an understandin...
Job descriptionWe are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Galway. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities...
Winggo Restaurants Ltd T/A The Pier House require (4) Chef De Partie for their Restaurant at 12 West Pier, Howth, Co Dublin. Minimum 2 years experienced in preparing and cooking traditional/contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of producing high qua...
Anima Restaurants Ltd T/A Gigi, 53 Ranelagh Road, Dublin 6, require 2 Chef De Partie for their popular restaurant at. Minimum 2 years’ experience working in a busy kitchen. Must be team player and capable of producing high quality dishes and cuisine on a regular basis. Salary: €34,000 per annum. Hou...
Yamamori Izakaya Ltd, Izakaya Sake Bar, 12-13 South Great George Street, Dublin 2 D02 RD36, require (2) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...
WE ARE HIRING! 4 Chefs de Partie to start immediatelyEmployer: Noragg Ltd. t/a Hook and LadderPosition: Chef de PartieJob Description: Applicants are expected to Manage the kitchen, cook and prepare quality food for various service periods and in accordance with the needs of the business. Applican...
We are currently inviting applications for a Food & Beverage Manager to join our 5* Client and lead the Management team for Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage outlets.The...
Baan Thai Cuisine Ltd T/A Baan Thai Restaurant require (4) Chef De Partie for their popular Thai Restaurants in Dublin 4. Minimum 2 years’ experience in preparing and cooking of Thai cuisine. Must be team player and capable of working under pressure in busy kitchen. Contact: Eamon: Location: Baan Th...
Currently recruiting Executive Head Chef for a prominent 5* Hotel in Northern IrelandAs Executive Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsResponsible for efficient roster sch...
The King Sitric Ltd T/A King Sitric Fish Restaurant & Accommodation, 6 East Pier, Howth Co.Dublin require two Chef de Partie for their restaurant. Each chef requires 2 Years min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality foods for bo...
Castle House Restaurants Ltd T/A Kicky’s require (4) Chef De Partie for their popular restaurant at Unit 9, Castle House, 73/83 South Great Georges Street, Dublin 2. Minimum two years’ experience working in a similar role. Must be hardworking and capable of producing high quality Mediterranean/Conte...
Wusheng Xie, T/A Dragon Phoenix Restaurant Dragon, 1st Floor, 2 St Nessans Road, Dooradoyle, Limerick, require a Head Chef, with at least 5 years’ experience in preparing and cooking oriental dishes to a very high standard for a busy restaurant. Must be hard working and capable of producing high qua...
Fitzers Donnybrook Ltd T/A Marco Pierre White Courtyard Bar & Grill require (2) Chef De Partie for their popular restaurant at 1 Belmont Ave, Dublin 4. Minimum 2 years experienced in preparing and cooking of fine dining /international cuisine to a very high standard. Must be hardworking and capable...
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