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Agenbite Ltd T/A Milano Hanover Quay, Grand Canal Dock, Dublin D02 EC52, require a restaurant Manager with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line with depa...

Coal Quay Restaurants Ltd. T/A, Cornstore Cork, 41-44 Cornmarket Street, Coal Quay, Cork, Co Cork, T12 R886 require two Restaurant Managers with 5 years min experience in a similar hospitality role with a third level qualification in hospitality. Must be hardworking & capable of producing high quali...

We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie, Pastry with Michelin Star experience to join our Clients kitchen team.When you work there, not only will you be worki...

We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie with Michelin Star experience to join our Clients kitchen team.When you work there, not only will you be working for o...

Currently recruiting experienced Head/Sous Chef for busy Restaurant in Limerick CityAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.Co-ordinates roster scheduling and oversees st...

The Spitjack Ltd, T/A The Spitjack, 34 Washington St, Cork, Co Cork, require a Restaurant Manager, with 5 years min experience in a similar hospitality role with a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line with depart...

We are recruiting Pastry Chef/ Baker for a busy Gastrobar & Restaurant on KerryIdeal candidate will require 3+ years experience in a similar role in 4* hotel or busy upmarket Restaurant with excellent Food reputation, substantial volume business and recognised high standards. This is a fulltime perm...

Chef de Partie Two Michelin Star Restaurant We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting for a Chef De Partie to join our Clients kitchen team.When you work there, not only will you be...

Edward Sawat Limited T/A Thai Irish, Carrigtwohill Shopping & Business Centre, Carrigtwohill, Co. Cork T45 NH29, require (2) Chef De Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in the Hotel duri...

Sous Chef opportunity - 4* Hotel in Co KerryAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

We are currently recruiting an experienced Deputy General Manager to join a 4* Hotel in Co Kerry. This is a very well known Hotel in a scenic location, the role will require the effective and efficient management of all Restaurant, Bar and Events/ Wedding business and coordinating all day to day Fro...

Sous Chef opportunity - 4* Hotel in Co ClareAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with...

General Manager – GastroBar/Venue – Cork General Manager required for prominent GastroPub/Venue in Cork. In this role you will be responsible the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team overseeing and all day to day operatio...

Chef de Partie required for busy 4* Hotel in Co ClareAs Chef de Partie you are responsible for running your section efficiently, ensuring the quality preparation of all menu items to the highest standards.We are searching for Chef de Partie with experience in Bar, Restaurant, Breakfast and also Banq...