Location
Co. Galway
Location type
At the office
Employment type
Full time
Salary
€36,605 - 43,000
Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €36,605, to €43,000 39hrs p/w. CV to HR at jobrien@dalatahotelgroup..com
Job Posted: April 10th 2026 for 28 days
Important Dates
Posted on
10 April, 2026
Application deadline
08 May, 2026
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