Location
Co. Dublin
Location type
At the office
Employment type
Full time
Job type
Permanent
Hanford commercial Ltd, T/A Clayton Hotel Cardiff Lane, Sir John Rogerson’s Quay, Dublin Docklands, D02YT21 require two Chef de Partie with at least 2 yrs., min experience in preparing & cooking quality cuisine.
Must be hardworking & capable of producing high quality foods for service.
Salary €34,000 to €40,000 pa, 39 hours p/w.
CV to HR, jobrien@dalatahotelgroup..com
Important Dates
Posted on
09 April, 2024
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