ICDS RECRUITMENT

Assistant Factory Supervisor - Jamestown, Leitrim

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Location
Leitrim, Co. Leitrim
Location type
At the office
Employment type
Full time
Job type
Permanent
Salary
Negotiable
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Apply now

Assistant Factory Supervisor - Jamestown, Leitrim

Reporting to the site Production Manager this role will be as a Assistant Factory Supervisor in a busy Food packaging facility in Jamestown, Leitrim.

This position is ideal for a recent Graduate of a Food/FMCG based course and/or a person coming into the Food sector to grow their own career in Factory/Production management.

You will join this role as a trainee Supervisor, with guided responsibilities for; for supervision of the Leg Line, Intake, Back Line, Box Room, Service, Packing and further.

Main Responsibilities

  • Learn and assist the management and supervision of Departments & Areas. This may include overtime & weekend work where necessary.
  • Facilitate for Continuous Improvement/ Lean in your Depts./Areas
  • Identifying improvement opportunities/wastes in your area and deliver improvement using the lean tools i.e. A3’s, JDI’s, Countermeasures
  • Assist on the leading and Planning PIT Communication Meetings
  • Carrying out Gemba walks
  • Develop a culture of continuous improvement within your team.
  • Maintain quality standards as set out by the Company in relation to HACCP to various requirements (BRC, Bord Bia, etc.)
  • Achieve yields and specification as per Company and customer requirements and fill in the daily and weekly reports as required.
  • Implement cost controls in relation to
    • Absenteeism
    • Manning Levels
    • Uptime
    • Overtime and pay controls.
    • Be responsible for the Health & Safety of all employees under your team guidance as per the latest RRMS including Management of staff including;
    • Induction, Training, Probation, Manning, Time Keeping, Attendance Management, Grievance/Disciplinary Issues in conjunction with HR
    • Training and Development of staff
    • Ensure that you are familiar with SOP’s as detailed by the Quality/H&S Departments
    • Ensure that all operators under your control are appropriately trained.

Key areas of responsibility

  • Production
  • Continuous Improvement/Lean
  • Quality
  • Yield
  • Specification
  • Hygiene as set out in the HACCP system.
  • Management of staff attendance with HR
  • Corrective action from Customer complaints
  • Training and Development of staff
  • Safety, Health and Welfare of staff
Important Dates
Posted on
13 September, 2023
Reference number
DT18091

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