Bar & Restaurant Manager 4* Hotel Cork

We are currently recruiting an experienced Bar & Restaurant Manager to join a prominent 4* Hotel in Cork City. The role will require the effective and efficient management of all Hotel Bar & Restaurant Food and Beverage business and coordinating all day to day activities in the Hotel during service.

Requirements

· Experience in managing Food and high volume Beverage operations in the Hotel Outlets

· Candidates need experience managing private Events, Conferences, lunches, Private Dinners etc.

· Management experience in Rostering, Purchasing, ordering, stocks, Tills and cash management needed,

· Must display effective leadership and team management abilities

· Reliable, committed, motivated and above all professional person

· A positive attitude, a “can do” approach, an approachable style

· 3+ years Outlet Management experience in 4* Hotel in Ireland preferred,

· Work Permit is not available for this role, full legal status to work in Ireland is required.

Responsibilities

· Manage daily operations and coordinating all aspets of the hotel Bar/ Restaurant service

· Lead and guide the team as required during service / shift

· Ensure the highest standards of cleanliness and hygiene prevail

· Observe all shift and opening / closing procedures

· Provide leadership and facilitate a friendly and welcoming atmosphere for all

For full details please forward current CV in Word Format to richard@rlconsult.com with Reference details, view or call Richard to discuss at 086-8333677

Skills:

Bar Management Wine knowledge Banquet Management Hospitality Industry Hotel Management Food and Beverage

Benefits:

Clothing Allowance Meal Allowance / Canteen