Breakfast Chef 4* Hotel Cork City

Breakfast Chef

We are currently recruiting experienced Breakfast Chef for 4* Hotel in Cork City. Ideal candidates has minimum 2 years experience in a similar role in 4/5* Hotel.

Your Job:

• Assist the Head Chef / Sous Chef with the overall running of the kitchen.
• Take responsibility for preparation and service of Breakfast and lunch daily
• Take direction from department managers and assist in the monitoring of food quality and hygiene standards.
• Follow the kitchen systems and procedures for excellence and efficiency.
• Adhere to HACCP regulations at all times
• Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage.
• This is a fulltime role on 5/7 day rostered basis, schedule includes early morning shifts and working weekends.

What You'll Need:

• Have previous experience working within 4/5* hotels in a similar role.
• Have a passion for and genuine interest in food.
• Have a mature and pleasant manner for dealing with customers and team members.
• Be a team player.
• Be able to work under pressure in a busy kitchen and to strict timelines
• Have good knowledge of HACCP procedures and regulations.
• Applicants require current legal status to live and work in Ireland

Benefits

• Free employee meals on duty
• 50% Off FB in all properties
• Extra AL day for every year worked (5 days to a maximum of 5 days)
• Employee Assistance Programme.
• Cycle to Work Scheme/Transport Schemes
• SAYE (Save As You Earn Scheme)
• Development Opportunities through our company support your career journey
• Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events

For further details please contact Richard Lynch at 086-8333677

To apply forward current CV in MS Word Format with Reference details