Richard Lynch Consulting.

Experienced Sous Chef large 4* Hotel Co Kerry

View Richard Lynch Consulting. profile
Location
Co. Cork
Location type
At the office
Employment type
Full time
Job type
Permanent
Apply now
Apply now

Experienced Sous Chef required for well known 4* Hotel in Co Kerry

  • As Sous Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
  • Co-ordinates with Exec Chef re roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hotel has busy Food and Beverage outlets and is a very popular Wedding destination.
  • Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods
  • Passionate and creative with developing and implementing new menu ideas for Fine Dining Restaurant, all day Bistro, Banqueting, Special events, championing local suppliers and produce and changing with the seasons
  • Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
  • To promote positive work relationships with suppliers, service personnel and other departments
  • To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food wastage and energy usage in the Kitchens,
  • To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained.
  • To report regularly to the Exec Chef and to review performance, purchases etc. and implement required changes
  • Similar experience in another prominent busy 4/5* Hotel in Ireland prefered
  • Oversee and direct training of new hires and maintain an on-going training program for existing staff
  • Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises.


For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation

Important Dates
Posted on
29 March, 2024
Benefits
Sport & Social Club
Maternity / Paternity Leave
Subsidised Canteen
Training / Education
Car Parking
Paid Holidays
Staff Discounts
Negotiable

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