Head Chef 4* Hotel Cork

Head Chef required for well known 4* Hotel in Cork

• As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• Co-ordinates with S/C re roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hotel has busy Food and Beverage outlets and is a very popular Wedding destination.
• Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods
• Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To promote positive work relationships with suppliers, service personnel and other departments
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens, join the Green team
• To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained.
• To report regularly to the General Manager and to review performance, purchases etc. and implement required changes
• Similar experience in another prominent 4* Hotel in Ireland prefered
• Oversee and direct training of new hires and maintain an on-going training program for existing staff
• Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the premises.
• Excellent salary and bonus scheme in place, 
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For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard@rlconsult.com for consultation