Head Chef for Brasserie - Leading 4* Hotel Co Meath

Brasserie Head Chef for exquisite 4* Hotel in Co Meath

• As Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• Co-ordinates re roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance. Hotel has beautiful Food and Beverage outlets and is a popular Wedding destination.
• Hands on role working in a rural environment with beautiful produce leading suppliers on your doorstep
• Passionate and creative Chef require with experience developing and implementing new menu ideas for special events and changing with the seasons
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To promote positive work relationships with suppliers, service personnel and other departments
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens, join the Green team
• To help develop a team spirit amongst the kitchen staff to maintain a cohesive team, ensuring all procedures and protocols are maintained.
• To report regularly to the Executive Chef and to review performance, purchases etc. and implement required changes
• Similar experience in another prominent 4/5* Hotel in Ireland prefered
• Oversee and direct training of new hires and maintain an on-going training program for existing staff
• Property is open all year and Client is an equal opportunities employer - current legal status to live in Ireland is required, interviews will be in person at the premises.

For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to Richard for consultation