Head Chef GastroPub/Restaurant Co Kerry

Head Chef for prominent and very busy GastroBar / Restaurant in Co Kerry

• As Head Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.
• Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance
• Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style experience.
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
• Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises.
• This position may suit highly experienced Head / Executive Sous Chef looking for their next Head Chef role, Exec Chef will assist in all areas of your ongoing development and support you in the role as required.
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For full details on this exciting new opportunity please contact Richard Lynch at 086-8333677...to apply please forward current CV in WORD format to richard@rlconsult.com for consultation

Skills:

Kitchen Management Culinary Experience Food and Beverage Weddings and Events Fine Dining HACCP Menu Development

Benefits:

Meals on Duty Paid Holidays