Restaurant / Brasserie Manager 5* Hotel Cork

We are currently recruiting an experienced Restaurant, Brasserie Manager, responsible for daily Food and Beverage Operations to join a prominent 5* Resort Hotel in Co Cork. The role will require the effective and efficient management of the Hotel Brasserie / Restaurant business and coordinating all day to day activities in the Hotel during service.

Requirements

· Experience in managing Food and Beverage operations in the Hotel Brasserie / Restaurant - to very exacting standards

· Candidates need experience managing private Events, lunches, Private Dinners etc.

· Management experience in Rostering, Purchasing, ordering, stocks, Tills and cash management needed,

· Must display effective leadership and team management abilities

· Reliable, committed, motivated and above all professional person

· A positive attitude, a “can do” approach, an approachable style

· 3+ years Restaurant / Brasserie Management experience in 4/5* Hotel in Ireland preferred,

· Work Permit is not available for this role, full legal status to work in Ireland is required.

Responsibilities

· Manage daily operations and coordinating all aspets of the hotel Restaurant service

· Lead and guide the team as required during service / shift

· Ensure the highest standards of cleanliness and hygiene prevail

· Observe all shift and opening / closing procedures and training the team in consistance and compliance

· Provide leadership and facilitate a friendly and welcoming atmosphere for all

For full details please forward current CV in Word Format to richard@rlconsult.com with Reference details, view or call Richard at 086-8333677 to discuss