Richard Lynch Consulting.
Location
Co. Cork
Location type
At the office
Employment type
Full time
Job type
Permanent
Apply now
Apply now

Sous Chef opportunity - 4* Hotel in Co Cork

  • As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
  • With Head Chef, co-ordinate roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance
  • Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods
  • Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Banqueting and Restaurant
  • Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
  • To promote positive work relationships with suppliers, service personnel and other departments
  • Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
  • To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding team to maintain a cohesive team.
  • Ability to operate and maintain all kitchen equipment and issue request for repairs promptly when required
  • Oversee and assist in directing on-boarding and training of new hires and maintain an on-going training program for existing staff
  • 2/3 years experience in a similar role and property in Ireland is preferred

Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the Hotel

The Hotel has free carparking available,- please note there is no Accommodation option available with this role

For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to richard@rlconsult.com for consultation

Important Dates
Posted on
01 October, 2025
Benefits
Sport & Social Club
Training / Education
Car Parking
Staff Discounts
Negotiable
Paid Holidays
Subsidised Canteen
Maternity / Paternity Leave

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