Sous Chef busy GastroPub North Cork region

Sous Chef required for busy GastroBar/ Restaurant in North Cork region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sous Chef to join the Kitchen Management team

• As Sous Chef you are responsible for day to day managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.
• Working with Head Chef to Co-ordinate roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance
• Hands on and enjoys working in a fast paced environment and ability to control service from the front to ensure maximum results during peak periods. Candidates require extensive Bar Food, bistro style Restaurant and Events experience.
• Ability to prioritise, organise and delegate work assignments in a busy Kitchen and to oversee staff performance with prompt follow up where required
• To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchen
• Property is busy all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, experience in a similar role required, interviews will be in person at the premises.
• This position will suit experienced Culinary professional who thrives in a busy environment, looking for their next career opportunity. Ideal candidate will have 3+ years experience in a similar role and property as Sous Chef.

For full details on this exciting new opportunity please contact Richard Lynch...to apply please forward current CV in WORD format to Richard@rlconsult.com for consultation