Sous Chef - Resort property Co Waterford

Sous Chef opportunity - Resort Property Co Waterford

• As Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards
• With Head Chef, co-ordinate roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance
• Hands on and enjoys working in a fast paced environment and ability to control service from the front
• Passionate and creative, assisting with developing and implementing new menu ideas for special events and changing with the seasons, new Menus for Bar, Groups and Restaurant
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
• To promote positive work relationships with suppliers, service personnel and other departments
• Work with Head Chef to ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens
• To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding team to maintain a cohesive team.
• Ability to operate and maintain all kitchen equipment and issue request for repairs promptly when required
• Oversee and assist in directing on-boarding and training of new hires and maintain an on-going training program for existing staff
• 2/3 years experience in a similar role and property in Ireland is preferred

Property is open all year and Client is an equal opportunities employer, role is available immediately - current legal status to live in Ireland is required, interviews will be in person at the Resort

The property has free carparking available, note there is no Public transport nearby,

For full details on this exciting new opportunity please contact Richard at 086-8333677 to apply please forward current CV in WORD format to richard@rlconsult.com for consultation