M Z CATERS LIMITED trading as “ZAIQA Fine Indian Cuisine” is hiring for a full-time Chef de Partie with a minimum of 2 years of experience to prepare mainly Indian/Pakistani Curry dishes for their restaurant. An interview is a must. The interview can be organised in person or on Zoom. Any formal cooking-related qualification will be a plus point for the candidate. A full reference is required from the last employer.
Roles and Responsibilities:
• Prepare and cook high-quality curry dishes.
• Follow authentic recipes, quality standards, presentation guidelines, and the food preparation checklist.
• Portion, chop, and store ingredients for cooking.
• Wash and peel fresh fruits and vegetables.
• Test foods to ensure they are cooked properly.
• Clean and disinfect kitchen areas, tables, tools, knives, and cooking equipment.
• Monitor and maintain the correct temperatures for both appliances and food.
• Assist Head Chef by following the instructions.
• Adhere to all company policies, including Health & Safety protocols.
• Comply with all HACCP legislation and maintain accurate documentation.
• Execute set-up and close-down procedures efficiently.
• Control costs by minimising waste.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications as provided and required by the company and applicable laws.
Key skills required:
1. Capable of working flexibly under pressure while maintaining a positive attitude.
2. Personable with excellent interpersonal skills.
3. Possesses a high level of initiative.
4. Skilled at multitasking.
5. Aspires to progress to the role of Head Chef.
6. Holds 2 years of experience in preparing curry dishes.
Job Type: Full-time, Permanent Salary: From €34K to 36K per annum, depending on the experience. (€16.77 to €17.76 per hour, depending on the experience.)
Working Hours: Minimum 39 Hours per week with a maximum 8-hour shift Supplemental pay: Performance bonus + Tips
Location of work: ZAIQA Fine Indian Cuisine, The Square, Roscommon, Co Roscommon, F42 D560, Republic of Ireland. Should be able to relocate in the area before starting work (required).
Education: Leaving Certificate (preferred but not necessary).
Experience: Chef: 2 years required. HACCP: Not necessary as all training and certification will be offered on commencement of the job. Language: English (preferred), Urdu/Punjabi will be an advantage.
Work authorisation: Must be eligible or hold valid permission to work in Ireland.
Apply: send your cv to Zaiqarestaurant21@gmail.com
Job Posted: April 23rd 2025 for 28 days
