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We are recruiting a General Manager for a new Hotel in Cork. Ideal candidate will have 3+ years experienced in a similar role. As General Manager you will expect and deliver the highest standards of service and guest relations from your team. Proven relevant Financial and Hotel Sales & Marketing man...
We are currently recruiting an experienced Bar Supervisor to join a prominent 4* Corporate Hotel in Cork City.Requirements· Experience in managing Food and Beverage operations in the Hotel Bar· Candidates need experience managing private Events, small Conferences, lunches etc.· some Management exper...
We are currently recruiting an experienced Reservations / Revenue Manager for a 4* Hotel in Cork. Purpose of the Role:We are searching for a passionate hospitality individual to lead the reservations / Revenue team. Reporting to the DOSM/General manager and working closely with the Front Desk to ens...
Spot the Pig Ltd, T/A, The Old Spot, require 2 Chef de Partie for a Michelin gastropub restaurant.2yrs, min experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards.Salary €34,000 pa, 39 hours p/w.CV to...
H.P.L Takeaways Limited T/A Sunflower Chinese Restaurant Unit 4 Orwell Shopping Centre, Templeogue, Dublin 6, require 2 Chef De Partie with 2 years minimum experience in preparing & cooking Oriental and local cuisine. Must be hardworking & capable of producing high quality foods for both department...
Chef de Partie required at Nardi Foods Ltd, Unit 1D The Crescent, Monkstown, Dublin. Must have at least 2 years experience. Duties include preparation and cooking of various dishes, preparing new menus, delegating duties to other kitchen staff. 39 hours per week. Salary €34,000 per annum. Apply to L...
Lakedale Leisure Ltd T/A The Parkway Hotel. Park Road, Dunmanway, Cork P47 NH60 require a restaurant Manager with 5 years min experience in a similar hospitality role and a third level qualification in hospitality. Must be hardworking & capable of producing high quality service to patrons in line wi...
E.Byrne & Sons Ltd T/A The Beach House require (2) Chef De Partie for their Popular Bar & Restaurant at The Harbour, Greystones, Co Wicklow. Minimum 2yrs experienced in preparing traditional/contemporary dishes and cuisine to a very high standard. Must be hardworking and capable of producing high qu...
Just Desserts Factory Limited T/A Eatokyo Noddle’s & Sushi Bar require (2) (Sous Chefs and (2) Chef de Partie for their popular Japanese Restaurant in Dublin 2 area. Sous Chef minimum 5 years’ experience as a chef and have a knowledge of Japanese cuisine and dishes, Salary €35,000 per annum, 39 Hrs...
We are currently recruiting an experienced Restaurant Manager for a busy 4* Hotel in Cork City. You are responsible for the efficient management of all Restaurant operations and Private Dining business and coordinating all day to day food service activities in the Hotel. Restaurant is open of Breakf...
We are currently recruiting an experienced Bar Manager to join a prominent 4* Hotel in Cork City. The role will require the effective and efficient management of all Hotel Bar Food and Beverage business and coordinating all day to day activities in the Hotel during service.Requirements· Experience i...
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