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An experienced FT Commis Chef, is required by Lin’s Inn Chinese Takeaway Limited, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Required to work in Killinarden Shopping Centre, Unit 2, Whitestown, Dublin. Main duties include: preparation, presentation and cooking of Chinese food...

Breakfast ChefWe are currently recruiting experienced Breakfast Chef for 4* Hotel in Cork City. Ideal candidates has minimum 2 years experience in a similar role in 4/5* Hotel. Your Job:Assist the Head Chef / Sous Chef with the overall running of the kitchen.Take responsibility for preparation and s...

Sous Chef opportunity - Resort Property Co WaterfordAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assis...

Job Vacancy: Restaurant Manager📍 Sultan Castle Indian Restaurant & Takeaway📍 Eleven Ballyboes, GreencastleSultan Castle Indian Restaurant & Takeaway is looking for a highly motivated and experienced Restaurant Manager to join our team on a full-time basis. If you’re passionate about Indian cuisine...

We are seeking an experienced Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency. Our client is a well know Gastro/pub venue in Co Wexford. The Operations Manager will play a critical role in maintaining the Bars reputation for q...

We are currently recruiting for an experienced Reception Manager to join our Clients management team.  We are looking for an enthusiastic person with a passion for customer service.The Reception Manager will report to the General Manager. The successful candidate must be available to work five days...

Job descriptionOur Client is recruiting a highly organized and dynamic Operations Manager to oversee daily operations, ensure exceptional customer experiences, and drive operational efficiency at a busy GastroBar/Restaurant in Cork City. The Operations Manager will play a critical role in maintainin...

We are currently recruiting an experienced Duty Manager mainly responsible for Food and Beverage Operations to join a 4* Hotel in Cork City suburbs. The role will require the effective and efficient management of all Restaurant, Bar and Events business and coordinating all day to day activities in t...

We are currently inviting applications for a Food & Beverage Manager to join our 4* Client and lead the Management team for Food & Beverage Operations - outlets & Events in CorkThe successful candidate will be responsible for overseeing the department and ensuring the ongoing training and developmen...

Head Chef 4* Resort Hotel· We are seeking a talented, experienced Head Chef with flair and imagination at a popular 4* Hotel in Cork· You will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a such a leadership role.· Hours vary, but a typica...

Job descriptionMeetings, Events and Weddings. Sales Executive 4* Hotel Co MeathWe are currently recruiting for an experienced Sales Executive in our Meetings, Events and Weddings department. This role will be based in the Hotel Sales Office.This role is predominantly Monday – Friday with occasional...

Assistant General Manager – Cork Bar and VenueJob SummaryWe are seeking a dynamic and experienced Assistant General Manager to support the General Manager in leading daily operations, ensuring outstanding customer experiences, and driving the business forward. The AGM will play a crucial role in sta...

Mingli Xie TA Fortune House required a Head Chef (Mini 5 Yrs in a similar role cooking Chinese Cuisines dishes) and a Commis Chef, (Mini of 2 yrs in a similar role cooking Chinese Cuisines dishes). Required to work in 30 Lower Market Street, Ennis, Co. Clare. Main duties include: preparation, presen...

Head Chef for busy GastroBar in Cork City. Our Client is a high profile property in a central location. We are currently recruiting experienced Head Chef to join the Management teamAs Head Chef you are responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality prep...

Three chef de Partie , required for a busy restaurant providing an innovative menu with contemporary international cuisine. Each Chef requires 2years min. experience in preparing & cooking who must be hardworking & capable of producing high quality foods for both department & internal standards. Ezr...