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CG Hotels Dublin Airport Ltd, T/A Radisson Blu Hotel Dublin Airport, Co Dublin, K67H5H9, require four Chef de Partie for a busy hotel restaurant. Must have at least 2 years’ experience in preparing & cooking quality cuisine to Department and internal standards. Must be hardworking & capable of produ...

Busy 4* Hotel in Cork City are currently recruiting experienced Assistant Food & Beverage Manager with 3/4 years experience in previous similar role.The opportunity is to manage all Food and Beverage aspects of the Hotel, manage and coordinate the Department Heads and their teams and review and impr...

We are currently recruiting an experienced Restaurant Manager for a busy 4* Hotel in Waterford. You are responsible for the efficient management of all Restaurant operations and Private Dining business and coordinating all day to day food service activities in the Hotel. Restaurant is open for Break...

We are currently recruiting an experienced Restaurant, Brasserie Manager, responsible for daily Food and Beverage Operations to join a prominent 5* Resort Hotel in Co Cork. The role will require the effective and efficient management of the Hotel Brasserie / Restaurant business and coordinating all...

We are currently inviting applications for a Director of Food & Beverage to join our 5* Client in Co Kerry and lead the Management team for Food & Beverage operations at this amazing property.This role is accountable for the service standards and hygiene standards and the total food & beverages sale...

The Restaurant Manager is responsible for leading and managing all aspects of the food, beverage, and wine offering at the hotel. We are looking for a passionate 5* Restaurant Manager with excellent food, beverage, and wine knowledge. Responsibilities include managing operations to the highest stand...

Restaurant Manager, in conjunction with the Director of Food & Beverage, will be responsible for leading and managing all aspects of the food, beverage, and wine offering at the hotel. We are looking for a passionate manager with excellent food, beverage, and wine knowledge. Responsibilities include...

We are currently recruiting an experienced Duty Manager mainly responsible for F&B and Conference/Banqueting Operations to join a 4* Hotel in Co Kerry. This is a very well known Hotel in a super location, the role will require the effective and efficient management of all Restaurant, Bar and Events...

We are currently recruiting an experienced Duty Manager mainly responsible for F&B and M&E Operations to join a 4* Hotel in Cork City centre. This is a very well known Hotel in a super location, the role will require the effective and efficient management of all Restaurant, Bar and Events business a...

We are currently recruiting an experienced Duty Manager with all round experience Outlets, Events, Rooms, Guest relations for a busy 4* Hotel in Cork City Centre. This is a very well known Hotel in a super location, the role will require the effective and efficient management of all Restaurant, Bar...

We are currently inviting applications for a Director of Food & Beverage to join our 5* Client and lead the Management team for Food & Beverage outlets.This role is accountable for the service standards and hygiene standards and the total food & beverages sales budget in our Food & Beverage outlets....

Mount Herbert Ltd, T/A Sandymount Hotel, 17 Herbert Road, Sandymount, Dublin 4, require Four Chef de Partie for their restaurant. Each chef requires 2 Years min experience in preparing & cooking quality cuisine and must be hardworking & capable of producing high quality foods for both department & i...

Shawcove Ltd T/A Killarney Plaza Hotel, Kenmare Place, East Avenue Road, Killarney, Co. Kerry require 3 Chef De Partie for their restaurant. Each Chef requires 2 years minimum experience, in preparing & cooking high quality Cuisine and must be hard working & capable of producing high quality foods f...