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The Junction Restaurant Limited, Trading as The Junction Restaurant, Tone Street Ballina Co. Mayo, Ireland F26E650, are now recruiting for a Restaurant Manager Starting Annual pay of €37011 Base on 39 hours a week. Candidates should have relevant qualifications and a minimum of 5 years in a similar...

We are currently recruiting Restaurant Manager for a busy High End Restaurant in Co Kerry. The successful candidate will lead and manage the Restaurant Food and Beverage team ensuring guests receive the highest level of comfort, standards and service at all times.Overview of Role:Managing all aspect...

O’Leary’s Dingle Boutique hotel T/A The Gable Dingle no: 1-2 John Street Dingle Co. Kerry Ireland V92T251 Are now recruiting a Restaurant Manager. Starting Annual pay of €37000 based on 39 hours a week. Candidates should have recognised relevant qualifications and a minimum of 5 years in a similar r...

General Manager opportunity for prominent GastroPub / Restaurant in Limerick. The role will require the effective and efficient management of all Food, Beverage and Events, business management and coordinating all day to day activities in the premises, reporting to the Owner.Requirements· Experience...

General Manager required to manage a busy Restaurant in Cork City, We require an experienced General Manager lead all aspects of restaurant operations. The successful candidate will be responsible for delivering exceptional guest experiences, managing and developing the team, driving financial perfo...

Marglen Hotels Ltd T/A Sunday Street require (2) Chef De Partie for their popular restaurant at Sunday’s Gate Drogheda, Co Louth.A92 CF63 Minimum 2 years’ experience working in a similar position. Must be team player and capable of producing high quality traditional/contemporary dishes and cuisine t...

Maintenance Manager - Cork City 4* HotelJOB DUTIESThe Maintenance Manager job will involve the followingResponsible for managing day to day maintenance operations and ensure the smooth running of the building and all planned preventative maintenance.Ensure that the maintenance and safety policies an...

Food & Beverage Duty Manager·                     Must have previous experience working as a Food & Beverage Supervisor in a busy 4/5* hotel environment·                     Must have a minimum 2 years experience·         Proven track record of Duty Management·         Excellent attention to detail·...

Troia Restaurants Ltd, T/A, The Ivy Dawson Street, Unit 13/17 Dawson Street, Dublin D02TF98, require a Sous chef who is capable of providing an innovative menu with contemporary international cuisine. Minimum of 5 year’ experience in preparing & cooking who must be hardworking & capable of producing...

IR Entertainment Ltd, T/A Biang Biang, 21 Mary Street Little, North City, Dublin 7, D07 F4ET require three Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & inte...

Bakeology In Limited require (2) Commis Chef for their Argentinian Bakery and restaurant at 58/59 Meath Street, Dublin 8, D08F8K0. Minimum two years’ experience working in a similar role. Must be hardworking and capable of producing high quality Argentinian cuisine for both department and internal s...

Carasco Management LTD, T/A Clayton Hotel Galway, Monivea Road, Ballybrit, Co Galway H91D526, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & int...

Bakerplace Ltd T/A Caribou, based in the Drury Court Hotel 28/29 Stephen Street Lower, Dublin 2, require one Business Automation Executive for our popular restaurant The candidate should have 1 year min experience and have an understanding of customer focused services businesses, the development and...

Mount Wolseley Hospitality Limited T/A Mount Wolseley Hotel, Tullow, Carlow R93C9H0 , require 2 chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standa...

Monaloe Hospitality18 Ltd, T/A Brighton Road Bistro, 3 Brighton Road Foxrock Village D18A972, require a chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & interna...