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The Wyatt Hotel, The Octogon, Westport, Co. Mayo Ireland, F28TD76 is now recruiting a Head Chef. Annual pay of €55000 based on 39 hours a week. Candidates should have relevant qualifications and a minimum of 5 years in a similar role. Please apply saran@beaconrecruitment.ie with CV and evidence of...

Chongqing Ltd, T/A Chongqing Hotpot, 121/123 Ranelagh Dublin D06H7K6, require four Chef de Partie their popular restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both department & internal standards. Salary €...

Tizzard Holdings ULC T/A Adare Manor, Adare Co. Limerick, require 4 Sous Chefs specialising in sushi with at least 5 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both department & internal stand...

An experienced FT Commis Chef is required by Shaking Tea Lab Ltd, (Mini of 2 yrs in a similar role cooking Asian Cuisines dishes). Required to work at Unit 14, Royal Hibernian Way, Dublin 2. Main duties include: preparation, presentation and cooking of Asian food, 39 hrs per week, wages €654/wk or €...

Aberken Ltd T/A Sinnotts require (2) Chef De Partie for their popular Gastro Bar/restaurant at Unit B2B, St.Stephen’s Green Shopping Centre, Dublin 2. Minimum 2 years’ experience working in a busy kitchen and preparing and cooking of international cuisine. Must be team player and capable of producin...

Sous Chef opportunity - 4* Hotel in Co CorkAs Sous Chef you are responsible to Head Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Head Chef, co-ordinate roster scheduling, labour costs, assists with r...

Sous Chef required for busy GastroBar/ Restaurant in Cork City region. Our Client is a high profile property with excellent reputation and business levels, we are currently recruiting experienced Sosu Chef to join the Management teamAs Sous Chef you are responsible for day to day managing the kitche...

Senior Chef / Sous Chef opportunity - leading Hospital in CorkAs Senior Chef you are responsible to Executive Chef for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standardsWith Exec Chef, co-ordinate roster scheduling, la...

Phil Flannery’s of Denmark St Ltd, T/A Phil Flannery’s of Denmark St, 2 Denmark Street, Limerick City V94VEY1, require a chef de Partie their popular pub/restaurant. Min 2 Years’ experience in preparing & cooking quality cuisine. Must be hardworking & capable of producing high quality foods for both...

Quinn's bar and restaurant Ltd, ventry, Tralee, Co. Kerry is currently recruiting Chef de partie. Must have a minimum of 2 Yrs. of experience as a chef. A passion for the cooking and presentation of food to the highest of standards. Have a knowledge of International cuisines.This is a permanent full...

We are recruiting an experienced Senior Sous Chef for a very well-known 4* Hotel in Wales. As Senior Sous Chef you will take charge of the kitchens for all Food and Beverage and Event spaces. The ideal candidate will have a strong passion for creativity, bringing the Hotel on a Culinary journey and...

Villa rose hotel limited TA Villa rose Hotel Main Street, Ballyboffey Co. Donegal require two chef de Partie for our busy hotel restaurant. Must have 2 years minimum experience in preparing quality cuisine for department standards. Must be hardworking & capable of producing high quality dishes for s...

 Garnet Park Ltd, T/A, The Seafood Cafe Restaurant Unit 11, Sprangers yard, Fownes St Upper, Temple Bar, Dublin 2, D02 EC60, require three Chef de Partie who are capable of providing an innovative menu with contemporary international cuisine. Qualifications & 2years min experience in preparing & coo...

Vello Holdings Limited T/A The Majestic Hotel require (3) Chef De Partie at Branch Road, Lower, Tramore, Co. Waterford X91 WC1Y, with at least 2 years min experience in preparing, baking & cooking international and local cuisine. Must be hardworking & capable of producing high quality foods for both...

General Manager required for prominent GastroPub in Co Sligo . The role will require the effective and efficient management of all Food, Beverage and Events business at the property, coordinating the team and the day to day operations in the premises.Requirements· Experience in managing busy volume,...